→ Toast Base
01 -
1 sourdough loaf, sliced
02 -
60 ml salted butter (1/4 cup), plus extra as needed
→ Toppings
03 -
1 garlic clove, peeled
04 -
3 to 4 large heirloom tomatoes, sliced thickly
05 -
120 ml soft cheese, such as burrata, ricotta, soft goat cheese, queso fresco, or triple creme (1/2 cup)
06 -
Small bunch of fresh basil leaves
07 -
Salt and freshly ground black pepper, to taste
08 -
Balsamic vinegar, for drizzling
09 -
Extra-virgin olive oil, for drizzling