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This Garlic Parmesan Chicken and Potatoes one-pan dinner is my answer to simple yet satisfying meals on hectic days. I love that everything roasts together in the oven for effortless cleanup and you get perfectly golden potatoes with juicy chicken all packed with savory garlic and Parmesan flavor. I often throw this together on nights when everyone in my family needs comfort food but I do not want extra dishes.
I first made this after a long day at work and it was instantly a hit. There is something about that golden Parmesan crust and garlicky fragrance that turns an ordinary night into something special for my family.
Ingredients
- Boneless skinless chicken breasts: for a lean protein that stays juicy when roasted
- Baby Yukon Gold or red potatoes: these hold their shape and get wonderfully crispy edges look for ones that feel firm with smooth skin
- Fresh garlic: for bold punchy flavor go for plump cloves with no green sprouts
- Grated Parmesan cheese: for nutty rich savory bites use freshly grated if you can for the most flavor
- Olive oil: to help everything roast up golden and delicious use extra virgin for the best taste
- Italian seasoning: brings a savory herbal layer check the blend for fresh aroma
- Smoked paprika: adds a gentle warm depth make sure it is bright and fragrant
- Salt and black pepper: to balance and wake up all the flavors use kosher salt and freshly ground pepper for best results
Step-by-Step Instructions
- Pat Dry and Season the Chicken:
- Pat chicken breasts thoroughly dry with paper towels This helps them brown and prevents a watery pan Drizzle each breast with olive oil then sprinkle with Italian seasoning smoked paprika salt and pepper Rub all over the surface so the seasoning sticks evenly
- Prepare the Potatoes:
- Halve the baby potatoes so they roast evenly Place them in a large bowl and toss with olive oil minced garlic Parmesan cheese salt and black pepper Stir until every piece is coated and you can smell the fresh garlic
- Arrange on the Pan:
- Lay the seasoned chicken breasts on one side of a large parchment lined baking sheet Arrange the potatoes cut side down on the other side of the pan This gives potatoes more direct heat and maximum crispiness
- Roast in the Oven:
- Bake at four hundred degrees Fahrenheit for twenty five to thirty minutes Check for doneness by piercing the potatoes with a fork and using an instant read thermometer on the chicken The chicken should read one hundred sixty five degrees Fahrenheit and the potatoes should be crispy and golden
- Add Extra Crispness:
- If you love even more crunch move the baking sheet to the top oven rack and broil for three to five minutes at the end Watch carefully so nothing burns Garnish with fresh parsley before serving for a pop of color
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My favorite ingredient here is the freshly grated Parmesan because it melts into a perfect golden crust on the potatoes. My kids always try to steal the crispiest potatoes when they come out of the oven and I have to remind them to let things cool first.
Storage Tips
Let leftovers cool completely before transferring to an airtight container Store in the fridge for up to three days For best results reheat in a hot oven so the potatoes crisp up again
Ingredient Substitutions
You can swap chicken breasts for bone in thighs or drumsticks just add a few extra minutes roasting time Try using fingerling potatoes or even sweet potatoes for a change If you want more veggies add broccoli or green beans to the pan for the last fifteen minutes
Serving Suggestions
This dish stands on its own but sometimes I add a simple green salad or roasted carrots on the side A squeeze of fresh lemon over the chicken just before serving lifts all the flavors
Cultural Context
Garlic Parmesan Chicken and Potatoes takes inspiration from classic Italian flavors where garlic and Parmesan are everyday staples Roasting everything together makes this especially appealing to home cooks seeking easy comfort
Recipe FAQs
- → How do I keep the chicken juicy while baking?
Pat the chicken dry, coat with olive oil, and avoid over-baking. Removing it as soon as it reaches 165°F helps retain moisture.
- → What type of potatoes work best?
Baby Yukon Gold or red potatoes hold their shape well and turn golden and crisp in the oven, making them an ideal choice.
- → Can I add vegetables to this dish?
Absolutely! Try adding broccoli, carrots, or bell peppers to the pan—just cut them to similar sizes for even cooking.
- → How do I get the potatoes extra crispy?
Finish the baking under the broiler for a few minutes to achieve a crispier texture on the potatoes.
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. Adjust the baking time as they may need a few more minutes to cook through.
- → What garnishes work well?
Fresh parsley adds brightness. A sprinkle of extra Parmesan or a squeeze of lemon enhances flavor even further.