Delicious Garlic Shrimp Gratin (Print-Friendly Version)

Savory garlic shrimp baked with cheese and crispy breadcrumbs for a comforting, crowd-pleasing main dish.

# What You’ll Need to Make This:

01 - 450 g medium shrimp, peeled and deveined

02 - 45 ml unsalted butter

03 - 240 ml heavy cream

04 - 100 g shredded mozzarella cheese

05 - 50 g grated Parmesan cheese

06 - 4 cloves garlic, minced

07 - 30 g panko breadcrumbs

08 - Salt, to taste

09 - Freshly ground black pepper, to taste

10 - Fresh parsley, chopped, for garnish

01 - Preheat the oven to 190°C.

02 - Melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until aromatic.

03 - Add shrimp to the skillet, season with salt and pepper, and cook until pink, approximately 3 to 4 minutes.

04 - In a large bowl, combine heavy cream, shredded mozzarella, half of the grated Parmesan, and the cooked shrimp. Stir until well mixed.

05 - Lightly grease a 23 x 23 cm baking dish and transfer the shrimp mixture to the dish, spreading it evenly.

06 - In a separate bowl, combine panko breadcrumbs with the remaining Parmesan. Sprinkle the breadcrumb mixture evenly over the shrimp mixture.

07 - Bake in the oven for 20 to 25 minutes, or until the dish is bubbling and the top is golden brown.

08 - Allow gratin to rest briefly out of the oven before garnishing with chopped fresh parsley and serving hot.

01 - For a lighter texture, substitute a portion of the heavy cream with Greek yogurt.

02 - Shrimp gratin is best served immediately to preserve its creamy consistency and crisp topping.