Ginger Soy Glazed Cod (Print-Friendly Version)
Cod fillets baked in a ginger soy glaze, finished with sesame, green onions, and lime for bright, savory flavor.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 cod fillets, approximately 170 g each
→ Glaze
02 -
60 ml soy sauce
03 -
30 ml honey
04 -
30 ml rice vinegar
05 -
15 ml fresh ginger, grated
06 -
2 garlic cloves, finely minced
07 -
15 ml sesame oil
→ Garnishes
08 -
2 green onions, thinly sliced
09 -
15 ml sesame seeds
10 -
1 small bunch fresh cilantro, chopped
11 -
1 lime, cut into wedges
# How to Prepare:
01 -
Preheat the oven to 200°C. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a small bowl, combine soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. Whisk until smooth and well mixed.
03 -
Arrange cod fillets evenly on the prepared baking sheet. Using a brush or spoon, coat each fillet generously with the soy ginger glaze.
04 -
Place the tray in the oven and bake for 12 to 15 minutes, or until the cod is opaque and flakes easily when tested with a fork.
05 -
Transfer the baked cod to serving plates. Garnish with sliced green onions, sesame seeds, and chopped cilantro. Serve immediately with lime wedges on the side.
# Extra Tips:
01 -
For best results, marinate the cod in the glaze for up to 30 minutes before baking to deepen the flavor.
02 -
Monitor the fish closely during baking; it is done when it flakes easily and remains moist.
03 -
Leftovers can be refrigerated for up to 2 days in an airtight container.
04 -
This dish pairs well with steamed jasmine rice or roasted seasonal vegetables.