Glazed Roasted Carrots Garlic Honey (Print-Friendly Version)
Tender carrots roasted with garlic butter and honey for a naturally sweet, savory, and vibrant side.
# What You’ll Need to Make This:
→ Vegetables
01 -
900 grams carrots, diagonally sliced into 5–7 cm pieces
→ Glaze
02 -
70 grams unsalted butter
03 -
4 garlic cloves, finely minced
04 -
30 millilitres honey
05 -
0.25 teaspoon sea salt, or to taste
06 -
0.25 teaspoon freshly ground black pepper
→ Finishing
07 -
Chopped fresh parsley, for garnish
# How to Prepare:
01 -
Preheat oven to 220°C. Grease a baking sheet. Slice carrots on the diagonal into uniform 5–7 cm pieces for even roasting.
02 -
Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 3 minutes until aromatic and lightly browned. Remove from heat and stir in honey.
03 -
Combine carrots with garlic-honey butter in a large bowl. Season with salt and pepper. Toss until all pieces are evenly coated.
04 -
Arrange carrots in a single layer on the prepared baking sheet. Roast for 22–25 minutes until browned and tender, turning once halfway through.
05 -
Taste and adjust seasonings as needed. Transfer carrots to a serving platter, garnish with chopped fresh parsley, and serve immediately.
# Extra Tips:
01 -
Cut carrots into uniform pieces to ensure even roasting.
02 -
The glazed carrots can be prepared in advance and gently reheated before serving.
03 -
Baby carrots can be substituted; adjust roasting time as needed.