Golden Oreo Strawberry Cheesecake Bars (Print-Friendly Version)
Creamy cheesecake layered over a Golden Oreo crust and swirled with fresh strawberries. Perfect chilled treat.
# What You’ll Need to Make This:
→ Crust
01 -
24 Golden Oreo cookies
02 -
60 g unsalted butter, melted
→ Cheesecake Filling
03 -
450 g cream cheese, softened
04 -
100 g granulated sugar
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
60 g sour cream
08 -
1 tablespoon lemon juice
→ Strawberry Swirl
09 -
150 g fresh strawberries, hulled and pureed
10 -
15 g powdered sugar
# How to Prepare:
01 -
Preheat oven to 175°C. Line an 20×20 cm baking pan with parchment paper, allowing excess on sides for easy lifting.
02 -
In a food processor, pulse Golden Oreos into fine crumbs. Combine with melted butter. Press firmly and evenly into prepared pan.
03 -
Bake crust for 10 minutes. Remove from oven and let cool slightly.
04 -
In a mixing bowl, beat cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing after each. Blend in vanilla extract, sour cream, and lemon juice until fully combined.
05 -
Pour cheesecake batter over cooled crust, spreading evenly with a spatula.
06 -
In a small bowl, stir pureed strawberries with powdered sugar until well mixed.
07 -
Drop spoonfuls of strawberry swirl over cheesecake batter. Use a knife or skewer to gently create a marbled effect.
08 -
Bake for 35–40 minutes, until edges are set and center has a slight wobble.
09 -
Let bars cool at room temperature. Transfer to refrigerator for at least 4 hours until completely chilled.
10 -
Lift set cheesecake from pan using parchment overhang. Cut into bars and serve chilled.
# Extra Tips:
01 -
Do not overbake; a slight wobble at the center ensures a creamy texture.
02 -
For a richer crust, incorporate 1 tablespoon brown sugar into Oreo crumb mixture.
03 -
Add 1 teaspoon strawberry extract to the cheesecake batter for enhanced fruit flavor.
04 -
Raspberries or blueberries can be substituted for strawberries as desired.
05 -
Keep bars refrigerated until serving to preserve structure and consistency.