World's Best Cinnamon Rolls (Print-Friendly Version)
Irresistible cinnamon rolls with cream cheese glaze.
# What You’ll Need to Make This:
→ Dough
01 -
1 cup warm milk (110 degrees F / 45 degrees C)
02 -
2 eggs, room temperature
03 -
1/3 cup butter, melted
04 -
4 1/2 cups bread flour
05 -
1 teaspoon salt
06 -
1/2 cup white sugar
07 -
2 1/2 teaspoons yeast
→ Filling
08 -
1 cup brown sugar, packed
09 -
2 1/2 tablespoons ground cinnamon
10 -
1/3 cup butter, softened
→ Icing
11 -
1 (3 ounce) package cream cheese, softened
12 -
1/4 cup butter, softened
13 -
1 1/2 cups confectioners' sugar
14 -
1/2 teaspoon vanilla extract
15 -
1/8 teaspoon salt
# How to Prepare:
01 -
Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, melted butter, salt, and eggs. Gradually add the flour and mix until fully combined. Knead the mixture into a large ball, lightly dusting your hands with flour as needed.
02 -
Place the dough ball in a bowl, cover it with a clean towel, and allow it to rise in a warm place for about 1 hour or until it doubles in size.