Authentic Greek Chicken Souvlaki (Print-Friendly Version)
Tender marinated chicken grilled on skewers, served with vibrant vegetables, warm pita, and tzatziki.
# What You’ll Need to Make This:
→ Chicken and Marinade
01 -
680 g boneless, skinless chicken breasts, cut into chunks
02 -
60 ml olive oil
03 -
60 ml freshly squeezed lemon juice
04 -
4 cloves garlic, minced
05 -
1 tablespoon dried oregano
06 -
1 teaspoon dried thyme
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Vegetables and Assembly
09 -
1 red onion, cut into large chunks
10 -
1 red bell pepper, cut into large pieces
11 -
1 green bell pepper, cut into large pieces
12 -
Wooden skewers, soaked in water for 30 minutes
# How to Prepare:
01 -
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.
02 -
Add chicken pieces to the bowl and toss to thoroughly coat with the marinade. Cover and refrigerate for at least 1 hour, or overnight for optimal flavor.
03 -
Preheat grill or grill pan to medium-high heat.
04 -
Thread marinated chicken, alternating with red onion, red bell pepper, and green bell pepper pieces onto soaked wooden skewers.
05 -
Grill assembled skewers for 8–10 minutes, turning occasionally, until chicken is cooked through and vegetables are lightly charred and tender.
06 -
Serve chicken souvlaki hot, accompanied by tzatziki sauce and optionally warm pita bread.
# Extra Tips:
01 -
Marinating the chicken overnight enhances depth of flavor and ensures maximum tenderness.