Blackstone Grilled Kielbasa Tortellini (Print-Friendly Version)
Kielbasa with cheese tortellini, grilled peppers, and onions delivers bold flavor in under 40 minutes.
# What You’ll Need to Make This:
→ Main Components
01 -
450 g kielbasa sausage, sliced
02 -
450 g cheese tortellini, fresh or frozen
→ Vegetables and Aromatics
03 -
300 g bell peppers, diced
04 -
120 g red onion, diced
05 -
3 cloves garlic, minced
→ Seasonings and Oils
06 -
15 ml olive oil
07 -
5 g Italian seasoning
08 -
2 g smoked paprika
09 -
salt, to taste
10 -
black pepper, to taste
→ Finishing Touches
11 -
fresh parsley, chopped, for garnish
12 -
grated Parmesan cheese, for serving (optional)
# How to Prepare:
01 -
Ignite grill and preheat to medium-high for approximately 5 minutes.
02 -
Simultaneously bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically 3 to 5 minutes. Drain and reserve.
03 -
In a mixing bowl, combine diced bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Mix until vegetables are evenly coated.
04 -
Place sliced kielbasa directly onto the preheated grill. Sear for 3 to 4 minutes until browned and edges are crisp.
05 -
Move kielbasa to one side of the grill. Add seasoned vegetables to the other side and grill 5 to 7 minutes, stirring occasionally, until tender and lightly charred.
06 -
Add drained tortellini to the grill. Toss gently with kielbasa and vegetables until well-mixed and thoroughly heated, about 2 to 3 minutes.
07 -
Taste and adjust seasoning, adding more salt or pepper as required.
08 -
Remove from grill, transfer to serving platters, and garnish generously with fresh parsley. Optionally, top with grated Parmesan cheese.
# Extra Tips:
01 -
For enhanced flavour, use a blend of coloured bell peppers. Freshly grated Parmesan adds richness to the final dish.