Grilled Zucchini Memorial Day (Print-Friendly Version)

Grilled zucchini offers smoky flavor, tender texture, and fresh herbs—ideal for summer picnics and outdoor meals.

# What You’ll Need to Make This:

→ Main

01 - 2 medium zucchinis, sliced into 6 mm rounds
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 0.5 teaspoon salt
05 - 0.25 teaspoon ground black pepper

→ Garnish

06 - Fresh basil or parsley, chopped
07 - Lemon juice, optional

# How to Prepare:

01 - Preheat grill to medium-high heat and brush grates clean to prevent sticking.
02 - In a large mixing bowl, toss zucchini slices with olive oil, garlic powder, salt, and black pepper until each piece is evenly coated.
03 - Arrange zucchini slices on the grill in a single layer. Cook for 3 to 4 minutes per side, turning once, until distinct grill marks appear.
04 - During the final minute of grilling, sprinkle chopped fresh basil or parsley over the zucchini for a burst of flavor.
05 - Remove zucchini from the grill and serve immediately, garnished with additional herbs or a squeeze of lemon juice if desired.

# Extra Tips:

01 - Marinate zucchini slices in vinaigrette for extra flavor, or add different seasonings to suit your taste.
02 - Sprinkle crumbled feta cheese over the grilled zucchini for added richness if desired.