Ground Turkey and Peppers (Print-Friendly Version)
Ground turkey and bell peppers in a vibrant skillet, packed with savory spices and plenty of fresh flavor.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g ground turkey
02 -
15 ml olive oil
03 -
1 small onion, diced
04 -
3 bell peppers (red, yellow, or green), sliced
05 -
3 cloves garlic, minced
→ Seasonings & Sauces
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon ground cumin
08 -
0.5 teaspoon chili powder (optional)
09 -
0.5 teaspoon salt, or to taste
10 -
0.5 teaspoon black pepper
→ Liquids & Condiments
11 -
60 ml low-sodium chicken broth
12 -
1 tablespoon tomato paste
13 -
1 tablespoon soy sauce or coconut aminos
14 -
Juice of 0.5 lime (optional)
15 -
Fresh cilantro or parsley, chopped, for garnish
# How to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened and translucent, approximately 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
02 -
Add ground turkey to the skillet. Break it apart with a wooden spoon and cook for 5 to 6 minutes until no pink remains.
03 -
Incorporate smoked paprika, cumin, chili powder, salt, and black pepper into the turkey. Stir to distribute the seasonings evenly. Add sliced bell peppers and cook for 3 to 4 minutes, allowing the peppers to soften slightly while retaining their texture.
04 -
Pour in chicken broth, tomato paste, and soy sauce. Stir thoroughly and let the mixture simmer for 2 to 3 minutes to allow flavors to meld.
05 -
Remove the skillet from heat. Squeeze lime juice over the mixture and garnish with chopped cilantro or parsley. Serve immediately as desired.
# Extra Tips:
01 -
This dish is excellent for meal preparation and retains quality as leftovers.
02 -
Adjust spice levels according to personal taste, and add tomato sauce or extra broth for additional moisture.
03 -
Leftover portions can be transformed into tacos, burrito bowls, or used as a filling for baked potatoes.