Hawaiian Roll French Toast (Print-Friendly Version)
Sweet Hawaiian rolls turn golden and fluffy in a cinnamon custard, creating a breakfast perfect for any morning.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
1 pack (12 rolls) King's Hawaiian Rolls
02 -
3 large eggs
03 -
180 ml half-and-half or whole milk
04 -
1 tablespoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
2 tablespoons brown sugar
07 -
1 pinch salt
→ For Cooking
08 -
4 tablespoons unsalted butter, divided
→ Optional Toppings
09 -
Powdered sugar
10 -
Fresh berries
11 -
Maple syrup
12 -
Whipped cream
13 -
Chocolate chips
14 -
Caramel drizzle
# How to Prepare:
01 -
In a large mixing bowl, whisk eggs until smooth. Add half-and-half, vanilla extract, ground cinnamon, brown sugar, and salt. Whisk until fully combined and slightly frothy.
02 -
Keep rolls joined together for stability. Using a toothpick or skewer, poke small holes in the bottom of each roll to ensure optimal custard absorption.
03 -
Pour custard mixture into a shallow dish. Working in batches, dip each roll into the custard for 30 seconds per side. Flip to evenly coat, taking care not to oversoak.
04 -
Heat 2 tablespoons butter in a large non-stick skillet or griddle over medium-low heat. When butter is melted and begins to sizzle, add soaked rolls. Cook for 2 minutes per side, turning with a spatula until all surfaces are golden brown and crisp. Repeat with remaining rolls, adding additional butter as needed.
05 -
Arrange rolls on a serving platter while warm. Sprinkle with powdered sugar and top with fresh berries, a drizzle of maple syrup, or whipped cream. Finish with chocolate chips or caramel drizzle if desired.
# Extra Tips:
01 -
Prepare the custard mixture in advance and refrigerate overnight to streamline your morning routine.
02 -
Brioche, challah, or soft dinner rolls may substitute Hawaiian rolls without compromising texture.
03 -
For a dairy-free variation, use almond, oat, or soy milk, and replace butter with a plant-based alternative.