Southern Honey Butter Cornbread Poppers (Print-Friendly Version)
Mini cornbread poppers with honey butter glaze deliver a sweet and savory Southern-inspired bite.
# What You’ll Need to Make This:
→ Poppers
01 -
120g cornmeal
02 -
125g all-purpose flour
03 -
50g granulated sugar
04 -
1 tablespoon baking powder
05 -
0.5 teaspoon salt
06 -
240ml buttermilk
07 -
60ml vegetable oil
08 -
1 large egg
→ Honey Butter Glaze
09 -
60g unsalted butter, melted
10 -
2 tablespoons honey
11 -
0.25 teaspoon salt
# How to Prepare:
01 -
Preheat oven to 200°C. Grease a mini muffin tin or prepare silicone molds.
02 -
Whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl.
03 -
In a separate bowl, whisk together buttermilk, vegetable oil, and egg until well blended.
04 -
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
05 -
Spoon batter into the prepared muffin tin or molds, filling each about three-quarters full. Bake for 10–12 minutes, or until golden and a toothpick inserted comes out clean.
06 -
While poppers bake, whisk together melted unsalted butter, honey, and salt in a small bowl.
07 -
Brush poppers generously with honey butter glaze while still warm. Serve immediately.
# Extra Tips:
01 -
These cornbread poppers are best enjoyed warm, directly after glazing.
02 -
Silicone molds can be used as an alternative to a mini muffin tin for easier release.