Honey Vanilla Banana Bread (Print-Friendly Version)

Moist banana bread with honey and vanilla for natural sweetness and comforting flavor in every slice.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 3 large overripe bananas (approximately 340 g), mashed
02 - 120 g all-purpose flour
03 - 170 g honey
04 - 60 g unsalted butter, melted
05 - 2 large eggs
06 - 5 ml vanilla extract
07 - 5 g baking soda
08 - 1 g salt

# How to Prepare:

01 - Preheat oven to 175°C. Grease a standard loaf pan with butter or non-stick spray.
02 - In a large mixing bowl, mash the bananas with a fork until smooth.
03 - Add melted butter, honey, eggs, and vanilla extract to the mashed bananas. Mix until well blended.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Do not overmix.
06 - Pour the batter evenly into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted in the center emerges clean.
07 - Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

# Extra Tips:

01 - For enhanced flavor, use bananas with brown speckles and ensure all ingredients are at room temperature before mixing.

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