Hot Honey Ground Beef Bowls (Print-Friendly Version)
A hearty bowl featuring tender beef, sweet potatoes, creamy cottage cheese, avocado, and a drizzle of hot honey.
# What You’ll Need to Make This:
→ Vegetables
01 -
680 g sweet potatoes, peeled and diced into 0.5 cm cubes
→ Seasonings
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
Ground cinnamon, to taste
05 -
Cooking spray, for coating sweet potatoes
→ Protein
06 -
453 g 93/7 lean ground beef
→ Sauces and Pastes
07 -
16 g tomato paste
08 -
1 tablespoon taco seasoning
→ Dairy
09 -
452 g 2% fat cottage cheese
→ Toppings
10 -
400 g small avocados (4 total), peeled and sliced
11 -
42 g hot honey
# How to Prepare:
01 -
Preheat oven to 220°C. Line a half sheet pan with parchment paper.
02 -
Spread diced sweet potatoes on the prepared sheet pan. Lightly coat with cooking spray, season with salt, black pepper, and ground cinnamon. Bake for 30 minutes, flipping and re-seasoning halfway through for even cooking.
03 -
While potatoes roast, heat a frying pan over medium-high heat. Add ground beef and cook, breaking it into small pieces, until fully browned, about 5 minutes. Drain excess liquid.
04 -
Add tomato paste and taco seasoning to the cooked beef. Stir in a splash of water and cook for 1-2 minutes until well combined. Remove from heat.
05 -
Divide roasted sweet potatoes, taco beef, cottage cheese, and sliced avocados evenly among four bowls. Drizzle each with hot honey just before serving.
# Extra Tips:
01 -
For accurate nutrition and portioning, measure each serving to include approximately 103 g potatoes, 101 g beef, 113 g cottage cheese, 100 g avocado, and 10 g hot honey.