Huli Huli Grilled Chicken (Print-Friendly Version)
Tasteful grilled chicken with Hawaiian flavors.
# What You’ll Need to Make This:
→ Huli Huli Sauce
01 -
1 cup pineapple juice
02 -
1/4 cup soy sauce
03 -
1/4 cup brown sugar
04 -
1/4 cup ketchup
05 -
1/4 cup rice vinegar
06 -
1 tablespoon garlic, grated
07 -
1 tablespoon ginger, grated
08 -
1 tablespoon sriracha
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon toasted sesame oil
→ Grilled Chicken
11 -
1 pound boneless and skinless chicken breasts or thighs
→ Sandwiches
12 -
4 buns
13 -
4 leaves lettuce
14 -
4 slices pineapple
15 -
4 tablespoons sriracha mayo
# How to Prepare:
01 -
Mix all ingredients for the sauce until the sugar completely dissolves.
02 -
Marinate the chicken in half of the Huli Huli sauce for 30 minutes to 2 hours.
03 -
Shake off excess marinade and grill chicken over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side. Baste with remaining sauce as it cooks.
04 -
Layer grilled chicken, lettuce, pineapple slices, and sriracha mayo on buns. Serve and enjoy.
05 -
For a thicker sauce, mix 1 tablespoon of cornstarch into the sauce and simmer until thickened. Let cool before serving.
06 -
Add additional toppings like bacon, tomato slices, or cheese to enhance the sandwiches.
# Extra Tips:
01 -
Mix mayonnaise with sriracha in a 3:1 ratio to create sriracha mayo.