→ Main Components
01 -
450 g pork belly, thinly sliced
02 -
1 onion, thinly sliced
03 -
Neutral cooking oil, for sautéing
04 -
1 spring onion, sliced, for garnish
05 -
White sesame seeds, for garnish
→ Marinade
06 -
2 tablespoons gochugaru (Korean red pepper flakes)
07 -
1 tablespoon gochujang (Korean red chili paste)
08 -
2 tablespoons light soy sauce
09 -
1 tablespoon mirin
10 -
1 teaspoon sesame oil
11 -
1 tablespoon honey
12 -
1 tablespoon sugar
13 -
3 garlic cloves, finely minced
14 -
1 teaspoon ginger, finely minced
15 -
1 pinch black pepper
16 -
2 tablespoons water
17 -
30 g apple, grated