Keto Tuscan Sausage Skillet (Print-Friendly Version)
Sausage and spinach simmered in creamy Italian sauce for a hearty, low-carb one-pan meal.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
680 grams fully cooked kielbasa sausage, sliced
02 -
28 grams unsalted butter
03 -
1/2 medium onion, finely chopped
04 -
10 grams garlic, minced
05 -
240 milliliters chicken broth
06 -
240 milliliters heavy whipping cream
07 -
1 teaspoon Italian seasoning blend
08 -
60 grams roasted red peppers, chopped
09 -
90 grams fresh spinach
10 -
Salt and freshly ground black pepper, to taste
# How to Prepare:
01 -
Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes.
02 -
Incorporate the minced garlic and sauté for an additional minute until fragrant.
03 -
Pour in chicken broth and heavy whipping cream. Stir in Italian seasoning and season with salt and pepper to taste. Simmer over medium heat until the sauce thickens, approximately 7–10 minutes.
04 -
While the sauce simmers, heat a separate skillet over medium-high heat. Add the sliced kielbasa and sear both sides until browned and heated through, about 4–6 minutes.
05 -
Add the chopped roasted red peppers and fresh spinach to the thickened sauce. Sauté until spinach is wilted and vegetables are evenly combined.
06 -
Transfer the seared sausage into the skillet with the sauce and vegetables. Toss to coat all pieces thoroughly and ensure even distribution.
07 -
Remove from heat and allow the skillet to rest for 5 minutes before plating for optimal flavor and consistency.
# Extra Tips:
01 -
For a touch of heat, consider adding crushed red pepper flakes when sautéing aromatics.