Kielbasa Asian Sheet Pan Meal (Print-Friendly Version)

Savory kielbasa baked with potatoes, peppers, and a bold Asian-inspired sauce for an easy sheet pan dinner.

# What You’ll Need to Make This:

→ Main Components

01 - 2 packs (340 g each) beef kielbasa, sliced into thin rounds
02 - 3 large potatoes, peeled and diced into small cubes
03 - 2 green bell peppers, chopped into uniform pieces
04 - 1 large red onion, chopped into uniform pieces

→ Seasonings and Finishing

05 - 2 tablespoons olive oil
06 - Salt to taste
07 - Black pepper to taste
08 - Garlic powder to taste
09 - Paprika to taste
10 - Buffalo Wild Wings Asian Zing sauce, for drizzling
11 - Chopped green onions, for garnish

# How to Prepare:

01 - Slice beef kielbasa into thin rounds. Peel and dice the potatoes into small cubes. Chop green bell peppers and red onion into similarly sized pieces.
02 - Place diced potatoes in a large bowl. Drizzle with olive oil and season generously with salt, black pepper, garlic powder, and paprika. Toss thoroughly to ensure even coating.
03 - Add chopped green peppers and red onion to the potatoes. Add a touch more seasoning and olive oil as needed. Toss to combine all vegetables evenly.
04 - Lightly grease a large sheet pan with cooking spray. Spread the seasoned potato and vegetable mixture evenly over the pan. Arrange the sliced kielbasa over the top of the vegetables.
05 - Roast in a preheated oven at 200°C for 30–40 minutes, checking doneness at 30 minutes and allowing additional time until potatoes are golden and tender.
06 - Drizzle Buffalo Wild Wings Asian Zing sauce over the cooked ingredients. Garnish with chopped green onions before serving. For a milder alternative, offer barbecue sauce on the side.

# Extra Tips:

01 - Ensure all vegetables are cut into uniform pieces to promote even roasting.
02 - For a milder option, reserve a portion without spicy sauce for sensitive palates.