Lemon Cream Cheese Cake (Print-Friendly Version)
Creamy lemon dessert with buttery layers. Quick and perfect for sharing.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
1 can (21 oz) lemon pie filling
02 -
1 package (8 oz) cream cheese, softened
03 -
1/2 cup powdered sugar
04 -
1 box (15.25 oz) yellow or lemon cake mix
05 -
1/2 cup (1 stick) unsalted butter, melted
# How to Prepare:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
03 -
In a bowl, beat softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
04 -
Sprinkle the dry cake mix evenly over the top of the fillings.
05 -
Drizzle melted butter over the cake mix, covering as much of the surface as possible.
06 -
Bake for 40–45 minutes, until the top is golden and bubbly. Let cool slightly before serving.
# Extra Tips:
01 -
Serve with a dollop of whipped cream or vanilla ice cream for extra richness.
02 -
Store leftovers in the refrigerator for up to 3 days.