Light Buttery Popovers Golden (Print-Friendly Version)
Crispy, golden brown popovers with soft, airy centers, perfect for serving warm with butter.
# What You’ll Need to Make This:
→ Base Ingredients
01 -
4 large eggs, room temperature
02 -
360 ml whole milk, lukewarm (about 52°C)
03 -
3/4 teaspoon salt
04 -
190 g all-purpose flour, spooned and leveled
05 -
45 ml melted butter, cooled slightly
# How to Prepare:
01 -
Combine eggs, lukewarm milk, and salt in a blender. Blend briefly to combine.
02 -
Add all-purpose flour to the blender and blend until the batter is smooth.
03 -
Pour in the melted butter and blend once more until mixture appears frothy. Let batter rest for 15 minutes.
04 -
Preheat oven to 232°C. Position one rack in the lower third and another at the top of your oven. Place a 6-cup popover pan on a baking sheet and heat for 2 minutes on the lower rack.
05 -
Remove the heated popover pan and coat wells and rim thoroughly with nonstick cooking spray. Divide batter evenly among the cups, filling nearly to the top.
06 -
Bake at 232°C for 20 minutes without opening the oven door.
07 -
Reduce oven temperature to 177°C without opening the door and bake an additional 10 minutes, until popovers are tall and deep golden brown.
08 -
Remove popovers from oven. Pierce the tops with a paring knife to release steam, then remove from the pan, split open, and serve warm with butter.
# Extra Tips:
01 -
Use room temperature eggs and lukewarm milk for optimal volume.
02 -
Avoid opening the oven at any point during baking to prevent collapse.