Loaded Burger Bowls Fries (Print-Friendly Version)
Seasoned beef, crisp lettuce, toppings, burger sauce, and sweet potato fries come together for a satisfying meal.
# What You’ll Need to Make This:
→ Burger Meat
01 -
450 g lean ground beef
02 -
2 teaspoons Worcestershire sauce
03 -
1 tablespoon Dijon mustard
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon smoked paprika
→ Burger Sauce
07 -
60 ml plain Greek yogurt (any fat content)
08 -
45 ml mayonnaise
09 -
45 ml ketchup
10 -
2 tablespoons finely chopped dill pickles
11 -
1 tablespoon Dijon mustard
12 -
1 teaspoon dill pickle juice
13 -
Kosher salt and freshly ground black pepper, to taste
→ Toppings
14 -
425 g frozen sweet potato fries
15 -
1 head romaine lettuce, chopped
16 -
1 cup cherry tomatoes, halved
17 -
0.5 cup dill pickle chips
18 -
0.5 cup thinly sliced red onion
# How to Prepare:
01 -
Wash and chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion. Set out dill pickle chips and keep toppings ready for assembly.
02 -
In a mixing bowl, whisk together Greek yogurt, mayonnaise, ketchup, chopped dill pickles, Dijon mustard, dill pickle juice, and season with salt and pepper to taste. Refrigerate until needed.
03 -
Bake sweet potato fries according to the manufacturer's instructions on the package. Keep warm for serving.
04 -
In a large skillet over medium-high heat, cook and break up the ground beef until browned. Season with salt, pepper, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika. Stir well and cook until beef is thoroughly cooked.
05 -
Divide chopped lettuce, cooked burger meat, sweet potato fries, cherry tomatoes, dill pickle chips, and red onion among bowls. Drizzle with prepared burger sauce and serve immediately.
# Extra Tips:
01 -
For optimal freshness, store ingredients separately if preparing bowls in advance and assemble just before serving.
02 -
Reheat ground beef as needed in the microwave or in a skillet over medium heat.