Loaded Potato Meatloaf Dinner

This Loaded Potato Meatloaf brings serious comfort food vibes all in one dish. Imagine tender meatloaf full of savory flavors, right next to creamy, cheesy loaded potatoes that finish with a golden, bubbly top. This is my go-to meal when I want to wow the table with familiar flavors that everyone actually eats

I actually made this for a family Sunday dinner once when I could not decide between meatloaf or loaded baked potatoes. It was such a hit that now I have to double the recipe whenever company comes over

Ingredients

• Ground beef: gives juicy texture and is the base of the meatloaf Opt for fresh meat with good marbling for best flavor
• Small onion: adds moisture and aromatic depth Pick ones that feel firm with glossy skin
• Garlic: brings an extra savory note always use fresh for the most robust flavor
• Breadcrumbs: help hold everything together Select unseasoned for full control of seasoning
• Large egg: binds the meatloaf together Choose fresh with a bright yolk
• Milk: adds tenderness whole milk works best for richness
• Worcestershire sauce: brings umami depth and a subtle tang
• Ketchup: creates a tasty sweetness in the mix stick with classic varieties
• Dried oregano and basil: offer familiar Italian-inspired flavor Choose brand-new containers for maximum potency
• Salt and black pepper: deliver balance and seasoning Use kosher salt and grind black pepper fresh if possible
• Russet potatoes: are the classic choice for baking since they have fluffy interiors Look for ones that are firm and free from blemishes
• Butter: makes the mashed potato filling rich and smooth Use real butter for best results
• Sour cream: brings creamy tang to the potatoes and keeps them light
• Shredded cheddar cheese: adds melting goodness and a golden top Always grate cheese fresh from a block for perfect melt
• Chopped green onions: bring freshness and a little crunch Choose crisp stalks with no wilt
• Extra cheese: is for that irresistible melty layer on top

Step-by-Step Instructions

Meatloaf Mixture:

In a large mixing bowl combine ground beef finely chopped onion minced garlic breadcrumbs large egg milk Worcestershire sauce ketchup dried oregano dried basil salt and black pepper Mix gently until everything is evenly distributed but avoid overmixing to keep the meatloaf tender

Shape and Bake:

Form the meat mixture into a loaf shape Place it on a baking sheet or in a loaf pan Bake at 375 degrees Fahrenheit for about forty five minutes until the meat registers one hundred sixty degrees Fahrenheit Let the loaf rest for ten minutes so it slices neatly and stays juicy

Cook Potatoes:

While the meatloaf is in the oven scrub russet potatoes and pierce each several times with a fork Place in the oven to bake for forty five minutes or microwave for about ten minutes until fork tender Once cool enough to handle cut each potato in half and scoop the flesh into a bowl leaving the skins intact

Loaded Potato Filling:

Add butter and sour cream to the scooped potato Mash together until creamy and smooth Season lightly with salt and pepper Stir in shredded cheddar cheese and chopped green onions making sure it is all mixed evenly

Stuff and Finish Potatoes:

Spoon the loaded filling back into the potato skins filling them completely Sprinkle extra cheese on top Place stuffed potatoes back in the oven Bake for five to ten minutes until the cheese is golden and bubbling

Serve Up:

Slice the meatloaf Serve each portion next to a loaded potato Garnish with extra green onions or a dollop of sour cream if you like

Pin

My family is obsessed with cheddar cheese so we always throw a little extra in the potato mix and sometimes on top right before serving I will never forget my kids racing to claim the last potato skin at dinner that was a sign of a true winner

Storage Tips

This meal keeps well in the refrigerator for up to three days Store meatloaf and potatoes in separate airtight containers
For longer storage wrap individual portions tightly in foil and freeze Potatoes may be reheated in the oven for best texture

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter option
Greek yogurt works in place of sour cream for the potatoes
If you have only seasoned breadcrumbs reduce the added salt in the recipe

Serving Suggestions

Serve with a crisp green salad for a fresh contrast
Steamed broccoli or roasted carrots make easy healthy sides
Top potatoes with a sprinkle of crispy bacon for extra indulgence

Cultural History

Meatloaf and potatoes both have deep roots in American home cooking Mixing loaded potatoes with the meatloaf twist takes two nostalgic classic dishes and upgrades them into one plate for both comfort and fun

Recipe FAQs

→ Can I prepare the dish ahead of time?

Yes, both the meatloaf and potato filling can be assembled ahead and refrigerated. Simply bake before serving for best texture.

→ What can I add for extra flavor?

Try mixing in grated carrots, zucchini, or a dash of hot sauce to the meat mixture or potatoes for a flavorful twist.

→ How do I know when the meatloaf is done?

Bake until the internal temperature reaches 160°F (71°C). Let it rest before slicing for juiciest results.

→ Can I use a different cheese?

Cheddar is classic, but feel free to try Monterey Jack, mozzarella, or a cheese blend for varied flavor.

→ Are leftovers easy to store?

Yes, store both meatloaf and potatoes separately in airtight containers in the fridge for up to three days.