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These maple Dijon pork chops have become my go-to when I want a cozy dinner without fuss. By letting the slow cooker do the work, the savory chops soak up every bit of sweet and tangy flavor. If you ever crave effortless comfort food, this one makes the house smell amazing and comes together with almost no prep.
The first time I made these chops was on a chilly Sunday when I needed dinner but did not want to stand over the stove. Now my family requests it every cold season and it never disappoints.
Ingredients
- Boneless pork chops: Use thick cut for juiciness and look for even marbling for tenderness
- Large white or yellow onion: Chopped onions add sweetness and depth Use a fresh firm onion without any soft spots
- Maple syrup: Pure maple syrup gives real depth and a caramel note Not pancake syrup for best flavor
- Dijon mustard: Adds sharpness and balances the sweetness Choose a smooth creamy Dijon for best mixing
- Olive oil or butter (optional): Optional for searing which adds richness Use good quality for best flavor
- Kosher salt and black pepper: For seasoning
Step-by-Step Instructions
- Sear the Pork Chops:
- If desired heat a skillet over medium-high with olive oil or butter Coat both sides of pork chops generously with salt and pepper Sear each side until they take on a golden crust about three minutes per side Remove them and set aside This step builds a richer layer of flavor but can be skipped if you are short on time
- Prepare the Slow Cooker:
- Spread chopped onions evenly at the bottom of the slow cooker Creating a bed of onions helps flavor and keeps chops moist
- Mix the Sauce:
- In a medium bowl combine maple syrup and Dijon mustard thoroughly Stir until smooth so every pork chop gets coated evenly
- Coat the Pork Chops:
- Place the pork chops into the bowl with the syrup mixture Toss and turn each chop to ensure they are fully coated If you skipped searing add salt and pepper directly to the pork here
- Assemble and Cook:
- Layer the coated pork chops over the bed of onions in the slow cooker Pour any remaining maple Dijon mixture over the chops Cover the slow cooker and set on low for four to six hours or on high for two to three hours The pork should be cooked through and tender
- Finish and Serve:
- Once done lift the pork chops out Arrange on plates Spoon the saucy onions over each chop Taste and adjust seasoning if needed Serve hot and enjoy the saucy sweetness
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My favorite part is the onion They get so soft and sweet from bathing in all that sauce almost like a secret bonus side dish My husband always sneaks extra sauce onto his mashed potatoes and it has become our little family tradition
Storage Tips
Store leftover pork chops and sauce in an airtight container in the refrigerator for up to three days To reheat place chops and sauce in the microwave or gently warm on the stovetop with a splash of broth to keep things moist
Ingredient Substitutions
If you are out of Dijon mustard stone ground mustard works in a pinch For a twist swap maple syrup for honey though the flavor will be slightly different Chicken breasts or thighs can also be used just watch cooking times since they may cook a bit quicker
Serving Suggestions
These pork chops love to be served with mashed potatoes rice or even crusty bread so you can mop up all the sauce Steamed green beans or roasted carrots make an easy colorful side
More on Maple Dijon
The classic pairing of maple and Dijon comes from both Canadian and French kitchens The tangy mustard cuts through the richness of pork while the syrup brings that unmistakable woodsy sweetness You can even double the sauce to spoon over veggies
Recipe FAQs
- → Can I sear the pork chops first?
Yes, searing the pork chops in a skillet adds a richer flavor and nice crust. This step is optional, but recommended if you have time.
- → What can I use instead of maple syrup?
Honey or agave can be used as an alternative, though the flavor profile will slightly change from the original maple.
- → How do I know when the pork chops are fully cooked?
The pork chops are done when they reach an internal temperature of 145°F and are tender when pierced with a fork.
- → What sides go well with these pork chops?
Roasted vegetables, mashed potatoes, rice, or a simple green salad work well alongside these flavorful pork chops.
- → Can I use bone-in pork chops?
Yes, bone-in chops can be used, but you may need to adjust the cooking time to ensure the meat is tender and fully cooked.
- → Is it possible to freeze the leftovers?
Absolutely. Store any cooled leftovers in an airtight container and freeze for up to three months.