Maple Mustard Croissant Delight (Print-Friendly Version)
Flaky croissant sandwich with eggs, sausage, and maple mustard sauce.
# What You’ll Need to Make This:
→ Main ingredients
01 -
4 large croissants
02 -
4 large eggs
03 -
½ cup milk or non-dairy milk
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 tbsp butter or olive oil for dairy-free option
07 -
1 cup cooked turkey sausage patties or plant-based sausage
08 -
1 cup shredded cheddar cheese (optional)
→ Maple Mustard Sauce
09 -
¼ cup maple syrup
10 -
2 tbsp Dijon mustard
11 -
1 tbsp apple cider vinegar
12 -
1 tsp garlic powder
13 -
½ tsp ground black pepper
14 -
½ tsp salt
# How to Prepare:
01 -
Whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt in a small bowl. Set aside.
02 -
Crack eggs into a bowl and whisk with milk, salt, and pepper. Cook eggs in butter over medium heat, stirring gently to create soft scrambled eggs. Set aside.
03 -
Heat the cooked turkey sausage or plant-based sausage in a skillet or microwave according to package instructions.
04 -
Slice croissants in half and lightly toast them to add a crispy texture.
05 -
Place scrambled eggs on the bottom half of each croissant, then top with sausage. Drizzle with maple mustard sauce and add cheese if desired. Close with the top half of the croissant.
# Extra Tips:
01 -
For a vegetarian option, swap the turkey sausage for a plant-based sausage or veggie patty.
02 -
You can prepare the sauce and scramble the eggs ahead of time for quicker assembly in the morning.
03 -
Feel free to add extras like avocado, spinach, or extra cheese for added flavor.