Mediterranean Naan Pizza Tzatziki (Print-Friendly Version)
Light Mediterranean naan pizza with chicken, tzatziki, and fresh veggies for quick, flavorful meals.
# What You’ll Need to Make This:
→ Base
01 -
2 naan breads
→ Protein
02 -
1 cup cooked chicken, shredded
→ Sauce
03 -
½ cup tzatziki sauce
→ Vegetables
04 -
1 cup cherry tomatoes, halved
05 -
1 cup cucumber, diced
06 -
½ red onion, thinly sliced
→ Cheese
07 -
½ cup feta cheese, crumbled
→ Seasoning
08 -
1 tablespoon olive oil
09 -
1 teaspoon dried oregano
10 -
Salt and pepper, to taste
→ Garnish
11 -
Fresh parsley, for garnish
# How to Prepare:
01 -
Preheat oven to 400°F (200°C). Place naan on a baking sheet and brush lightly with olive oil.
02 -
Spread tzatziki sauce evenly over each naan. Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
03 -
Sprinkle feta cheese over the toppings. Season with oregano, salt, and pepper.
04 -
Bake for 10-12 minutes until naan is crispy and toppings are heated through.
05 -
Drizzle with extra tzatziki sauce. Garnish with fresh parsley before slicing and serving.
# Extra Tips:
01 -
For extra crispiness, bake directly on an oven rack.
02 -
For a vegetarian version, swap chicken for grilled tofu or chickpeas.
03 -
Make it dairy-free by using plant-based feta and yogurt.
04 -
To make homemade tzatziki, check out this authentic tzatziki sauce recipe.