Melt In Your Mouth Chicken (Print-Friendly Version)
Creamy, flavorful chicken breast with Parmesan and sour cream, baked for the perfect family meal.
# What You’ll Need to Make This:
→ Chicken Preparation
01 -
1.4 kg boneless chicken breasts, excess fat trimmed
→ Topping Mixture
02 -
240 ml sour cream
03 -
2 teaspoons garlic powder
04 -
1 teaspoon seasoned salt
05 -
0.5 teaspoon freshly ground black pepper
06 -
150 grams freshly grated Parmesan cheese, divided
# How to Prepare:
01 -
Preheat oven to 190°C.
02 -
Lightly spray a 23x33 cm baking dish with nonstick cooking spray and set aside.
03 -
In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 100 grams of Parmesan cheese, mixing until well blended.
04 -
Place chicken breasts in an even layer in the prepared baking dish.
05 -
Evenly cover chicken with the sour cream mixture, then sprinkle the remaining 50 grams of Parmesan cheese on top.
06 -
Roast in the oven for 25 to 30 minutes until the chicken is thoroughly cooked and reaches an internal temperature of 74°C.
07 -
Switch oven to broil and broil the chicken for 2 to 3 minutes until the top is lightly browned.
08 -
Remove from the oven and allow the chicken to rest for 5 minutes before serving.
# Extra Tips:
01 -
Store cooked chicken in an airtight container in the refrigerator for up to 3 days; reheat in the microwave or bake at 175°C for about 10 minutes.