Mozzarella Pepperoni Croissant Rolls (Print-Friendly Version)

Buttery croissant rolls stuffed with cheese and pepperoni, baked crisp and ideal for parties or casual snacks.

# What You’ll Need to Make This:

01 - 1 package crescent roll dough (8 triangles)

02 - 4 mozzarella cheese sticks, halved crosswise

03 - 32 slices pepperoni

04 - Italian seasoning, to garnish

01 - Preheat oven to 190°C. Line a baking sheet with parchment paper.

02 - Unroll crescent dough and separate into 8 individual triangles.

03 - Place 4 slices pepperoni and half a mozzarella stick on the wide end of each dough triangle.

04 - Roll each triangle from the wide end to the tip, tucking in sides to enclose cheese.

05 - Arrange rolls on prepared sheet and sprinkle with Italian seasoning if desired.

06 - Bake for 10–12 minutes until rolls are golden brown and cheese is melted.

07 - Allow to cool slightly before serving warm.

01 - Serve with marinara sauce for dipping. Add jalapeños or olives for extra flavour, or freeze unbaked rolls for later use.