No Bake Peanut Butter Pie (Print-Friendly Version)
Creamy no bake peanut butter pie with a graham cracker crust and rich peanut butter flavor.
# What You’ll Need to Make This:
01 -
1 cup powdered sugar
02 -
8 oz cream cheese
03 -
1 cup creamy peanut butter
04 -
16 oz cool whip
05 -
1 graham cracker crust
# How to Prepare:
01 -
Combine powdered sugar and cream cheese in a mixing bowl. Whip together for 3-5 minutes until creamy in texture.
02 -
Add creamy peanut butter to the mixture. Mix thoroughly for a few minutes until it reaches a peanut butter cookie dough-like consistency.
03 -
Gently fold in half of the cool whip and mix until fully combined. Add the remaining half and mix thoroughly.
04 -
Scoop the mixture into the graham cracker crust. Serve immediately or refrigerate for 1 hour for easier slicing.
05 -
Drizzle melted peanut butter over the top or add chocolate chips as a garnish for added flavor and presentation.
# Extra Tips:
01 -
Refrigerating the pie for an hour ensures cleaner slices when serving.