No Bake Summer Berry Lasagna (Print-Friendly Version)
Creamy layers of mascarpone, crisp graham crackers, and fresh berries combine for a refreshing summer treat.
# What You’ll Need to Make This:
→ Fruit Layers
01 -
2 cups fresh strawberries, hulled and thinly sliced
02 -
2 cups fresh blueberries
03 -
2 cups fresh raspberries
→ Mascarpone Cream
04 -
2 cups mascarpone cheese
05 -
1 cup heavy whipping cream
06 -
0.5 cup powdered sugar
07 -
1 teaspoon vanilla extract
08 -
Zest of 1 lemon (optional)
→ Cookie Layer
09 -
12 to 15 graham crackers or ladyfingers
# How to Prepare:
01 -
Rinse and pat dry all berries. Hull and slice the strawberries thinly. Reserve a handful of mixed berries for final garnish.
02 -
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
03 -
In a separate bowl, blend mascarpone cheese with lemon zest if desired. Gently fold in the whipped cream mixture until smooth and airy.
04 -
Spread a layer of mascarpone cream at the base of a clear serving dish. Top with a layer of graham crackers or ladyfingers, then add a mixture of berries. Continue layering mascarpone, cookies, and berries, finishing with a mascarpone layer.
05 -
Arrange the reserved mixed berries on top. Refrigerate for at least 4 hours or overnight to ensure layers are set before serving.
# Extra Tips:
01 -
A clear dish enhances the visual impact of the layered dessert.
02 -
Seasonal fruits such as peaches or cherries can substitute for berries.
03 -
Add texture by sprinkling chopped nuts between layers.