One-Pan Sun-dried Tomato Pasta

This creamy sun-dried tomato pasta shows up on my table any time I want dinner on a whim. Everything cooks in one pan and the flavors meld like magic thanks to the savory sun-dried tomatoes. You will not believe how easy and fast it is but it still tastes like a treat.

I tried this on a rushed evening after work and was amazed everyone was silent around the table while eating It has been requested nearly every busy week since

Ingredients

• Butter: for a rich flavor and to help the sauce emulsify Use real butter for best results
• Fresh garlic: adds a flavorful aromatic base Press or finely mince for perfect distribution
• Chicken stock or bone broth: as the pasta cooking liquid brings depth and extra protein Look for low sodium stock so you control the salt
• Half and half or whole milk: provides the creamy backbone of the sauce Let come to room temperature to prevent curdling
• Sun-dried tomatoes in oil: pack a punch of tangy sweet flavor Drain oil before using and chop for even bites
• Angel hair pasta: cooks quickly and absorbs flavors easily Substitute spaghetti or bucatini if needed
• Parmesan cheese: offers saltiness and umami Always grate fresh for best melt and flavor
• Cream cheese (optional): for those who crave extra creaminess Use softened so it melts seamlessly
• Italian seasoning: for herby warmth Use a fresh jar for more vibrant flavors
• Freshly cracked pepper: gives subtle heat and aroma Crack it fresh for best impact
• Salt: just enough to lift flavors
• Red pepper flakes (optional): for a gentle kick Sprinkle to taste

Step-by-Step Instructions

Melt and Sauté:

Melt the butter in a large skillet over medium-low heat Add garlic and let it gently sauté for about a minute Stir constantly until the garlic smells fragrant but do not let it brown

Build the Broth:

Add chicken stock plus the drained and chopped sun-dried tomatoes and all seasonings Stir everything together and raise the heat a bit so you are ready to add dairy

Creamy Liquid:

Slowly pour in the half and half or milk stirring as you go Increase heat to bring the mixture just to a gentle boil Watch carefully and do not let it bubble hard

Add Pasta:

Lay the dry angel hair pasta in the pan Press down gently to submerge as it softens for about thirty seconds Shift the pasta around without breaking until all of it is under the liquid

Simmer and Soften:

Maintain at a low simmer letting the pasta cook through and absorb flavors for about five minutes If using cream cheese add it now and stir until fully melted into the sauce

Final Touch:

When the pasta is al dente sprinkle in the parmesan cheese Mix well to combine Adjust salt and pepper to preference If too thick add a splash more chicken stock or milk to loosen up the sauce Serve immediately

Pin

I cannot get enough of those chewy tangy sun-dried tomatoes My daughter always asks to help sprinkle the parmesan at the end and that memory makes this recipe extra special every time I cook it

Storage Tips

Refrigerate any leftovers in an airtight container for up to three days To reheat add a splash of chicken stock or milk then microwave or gently heat on the stove until creamy again Taste and adjust seasoning after reheating

Ingredient Swaps

Try swapping angel hair with spaghetti or bucatini for a different texture For a vegetarian version use vegetable stock instead of chicken stock If you run out of sun-dried tomatoes a handful of roasted red peppers can stand in for a similar punch

Serving Suggestions

Garnish with extra parmesan and cracked pepper A handful of chopped fresh basil or parsley adds a pop of color and freshness It is excellent paired with garlic bread or a simple arugula salad

A Little Pasta History

Sun-dried tomatoes became popular in Italian cooking for their concentrated flavor and long shelf life Modern one-pan pasta methods let classic flavors fit into even the busiest weeknight

Recipe FAQs

→ Can I substitute the pasta type?

Yes, spaghetti or bucatini also work well but may need a slightly longer cooking time to reach al dente texture.

→ How do I achieve extra creaminess?

For a creamier sauce, stir in a few tablespoons of softened cream cheese with the half and half, letting it melt into the pan.

→ What can I use instead of chicken stock?

Vegetable broth is a great substitute for a lighter flavor, or use bone broth for added protein and richness.

→ How do I prevent the pasta from sticking?

Ensure the pasta is well submerged and stir gently as it softens, adding extra stock or cream if the sauce absorbs too quickly.

→ How can I reheat leftovers?

Add a splash of chicken stock or half and half before microwaving to revive the creamy texture and prevent dryness.