One Pot Lasagna Soup (Print-Friendly Version)
Tomato broth with pasta, beef, spinach, and creamy cheeses for easy, delicious comfort on cold evenings.
# What You’ll Need to Make This:
→ Main
01 -
450 grams ground beef
02 -
3 garlic cloves, minced
03 -
1/2 medium yellow onion, chopped
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon dried basil
07 -
1/2 teaspoon dried oregano
08 -
1 teaspoon kosher salt, plus more to taste
09 -
Fresh ground black pepper, to taste
10 -
400 grams canned crushed tomatoes
11 -
950 milliliters chicken broth, plus extra if needed
12 -
240 milliliters water
13 -
2 teaspoons tomato paste
14 -
170 grams lasagna noodles, broken into small pieces
15 -
130 grams frozen spinach
16 -
60 milliliters cream
→ Cheeses
17 -
Ricotta cheese, for serving
18 -
115 grams mozzarella cheese, sliced
19 -
Parmesan cheese, for serving (optional)
# How to Prepare:
01 -
Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it into small pieces as it cooks. Drain excess fat.
02 -
Add minced garlic and chopped onion to the pot. Stir in garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Cook over medium-low heat for 5 minutes until onions are softened and fragrant.
03 -
Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles. Stir to combine.
04 -
Bring mixture to a boil. Reduce heat to low, cover the pot, and simmer for 10 minutes, stirring occasionally.
05 -
Stir in frozen spinach and cream. Simmer uncovered for an additional 5 minutes.
06 -
Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the soup over the cheese, then top with a generous dollop of ricotta cheese and a sprinkle of parmesan cheese if desired.
# Extra Tips:
01 -
For a thicker consistency, keep cooking uncovered for a few extra minutes. To loosen the soup, add additional chicken broth to achieve your preferred texture.
02 -
Adding mozzarella cheese to the serving bowl before ladling in the soup creates a creamy, melty layer.