Orange Creamsicle Cake Dessert (Print-Friendly Version)
Tangy orange and vanilla layers create a nostalgic, creamy dessert everyone will love.
# What You’ll Need to Make This:
→ Cake
01 -
1 box vanilla cake mix
02 -
1 box (85 g) orange gelatin mix
03 -
240 ml orange juice
04 -
120 ml vegetable oil
05 -
3 large eggs
06 -
1 teaspoon vanilla extract
07 -
1 teaspoon orange zest
→ Frosting
08 -
225 g butter, softened
09 -
480 g powdered sugar
10 -
30 ml heavy cream
11 -
30 ml orange extract (optional)
# How to Prepare:
01 -
Preheat oven to 175°C. Grease and flour two 20 cm round cake pans.
02 -
In a large bowl, combine vanilla cake mix and orange gelatin mix.
03 -
Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Beat until the batter is smooth and evenly blended.
04 -
Evenly divide the batter between prepared pans. Bake for 25–30 minutes until a toothpick comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks.
05 -
In a bowl, beat softened butter until light and fluffy. Gradually add powdered sugar. Mix in heavy cream and orange extract if desired, continuing to beat until smooth and spreadable.
06 -
Place one cake layer on a serving plate and spread frosting over the surface. Position the second layer on top and coat the entire cake with remaining frosting.
07 -
Slice with a sharp knife and serve immediately.
# Extra Tips:
01 -
For enhanced citrus flavor, use freshly squeezed orange juice.
02 -
Line pans with parchment paper to ensure easy removal.
03 -
Adjust frosting by adding extra powdered sugar to thicken or additional cream to thin.