Oreo-Stuffed Cinnamon Rolls (Print-Friendly Version)
Warm cinnamon rolls reveal an Oreo surprise, finished with cream cheese icing and cookie crumble.
# What You’ll Need to Make This:
→ Dough and Filling
01 -
1 package pre-made cinnamon roll dough (8 rolls)
02 -
8 Oreo cookies
→ Icing and Topping
03 -
60 g cream cheese, softened
04 -
30 g powdered sugar
05 -
30 ml milk
06 -
0.5 teaspoon vanilla extract
07 -
30 g Oreo cookies, crushed
# How to Prepare:
01 -
Set the oven to 175°C and allow it to preheat for even and consistent baking.
02 -
Unroll each portion of cinnamon roll dough. Place one Oreo cookie at the center of each, then re-roll the dough to fully enclose the cookie.
03 -
Transfer the stuffed rolls to a greased baking dish, spacing them evenly to ensure they rise and bake uniformly.
04 -
Place the dish in the preheated oven and bake for 18 to 20 minutes, or until the rolls are golden brown. Monitor during the last few minutes to avoid overbaking.
05 -
While the rolls are baking, combine softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl. Whisk until the mixture is smooth and creamy.
06 -
After baking, allow the rolls to cool slightly. Generously drizzle the prepared cream cheese icing over the warm rolls.
07 -
Sprinkle crushed Oreo cookies evenly over the icing for added texture and presentation.
# Extra Tips:
01 -
Use fresh dough and cookies for optimal flavor and texture.
02 -
Avoid overbaking to maintain a soft, moist crumb.
03 -
Enhance the filling by incorporating chocolate chips or extra crushed Oreos inside the dough.