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Pesto Bruschetta Chicken delivers everything I crave in a fresh summer meal with tender grilled chicken crowned by creamy mozzarella and juicy tomatoes. This recipe is a celebration of Italian flavors with an herby homemade pesto and a tangy balsamic drizzle that brings the whole dish together. Every bite bursts with brightness which makes it perfect for those evenings when you want something both comforting and vibrant.
When I first made this with my own garden basil it disappeared before I set the table. The layers of flavor keep everyone coming back for seconds.
Ingredients
- Chicken breasts: Choose plump fresh pieces and pound them for even cooking so they stay juicy
- Olive oil: Pick a good quality extra virgin olive oil for the best flavor
- Garlic powder: Adds a mellow base note
- Italian seasoning: Choose a fragrant blend or make your own with dried oregano thyme and basil
- Salt and black pepper: Essential for every layer
- Fresh mozzarella: Go for pre sliced or slice it yourself for even melting
- Basil pesto: Homemade adds extra freshness using vibrant green basil leaves
- Balsamic glaze: A tangy sweet finishing touch find in most grocery stores or make your own
- Lemon: Adds brightness and keeps chicken moist
- Tomatoes: Choose ripe red ones for a juicy bruschetta topping
- Fresh basil: Select unblemished leaves for that classic aroma
- Fresh garlic: Use a grated clove for full punch
- Red pepper flakes: Add a subtle kick
- Ingredient note: Use ripe tomatoes and fresh mozzarella for maximum flavor
Step-by-Step Instructions
- Prep the Bruschetta Topping:
- Combine diced tomatoes thinly sliced basil leaves grated garlic extra virgin olive oil red pepper flakes salt and pepper in a bowl. Stir gently so everything is coated and set aside to let the flavors mingle.
- Season the Chicken:
- Rub chicken breasts all over with olive oil Italian seasoning garlic powder salt and pepper. Make sure each piece is evenly coated for the best flavor.
- Cook the Chicken:
- Heat a large skillet over medium heat with olive oil. Add chicken breasts and cook 5 to 7 minutes per side until cooked through. During cooking squeeze fresh lemon over the chicken to keep it juicy and add zip.
- Add Cheese:
- With the skillet on low lay fresh mozzarella slices over each chicken breast. Cover with a lid for just a minute or two until the cheese is melted and stretchy.
- Finish and Serve:
- Take the skillet off the heat. Spoon a generous amount of basil pesto on each breast. Top with the marinated bruschetta mixture and finish with a drizzle of balsamic glaze for that glossy restaurant style look.
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There is something irresistibly special about fresh mozzarella softening over hot grilled chicken. My kids always run into the kitchen the second I open the pesto which feels like summer all on its own.
Storage Tips
You can store leftover chicken covered in the fridge for up to three days. Always keep the tomato bruschetta topping separate and add it just before serving to keep things fresh. Gently reheat chicken in a skillet and top as usual.
Ingredient Substitutions
No fresh mozzarella Use your favorite provolone or fontina for similar melty goodness
Try boneless thighs if you prefer dark meat
For pesto swap in arugula for basil or use store bought if you are short on time
Serving Suggestions
This chicken easily pairs with a crisp green salad or a side of roasted vegetables. For something heartier try it with toasted garlic bread to soak up the juices or serve over polenta for a comforting Italian twist.
Cultural Context
Inspired by the classic Italian caprese and bruschetta this dish marries the fresh flavors of summer produce with cozy chicken and cheese. You get all the visual appeal and taste of Italian antipasti with the staying power of a full entrée.
Recipe FAQs
- → How do you keep the chicken breasts juicy while grilling?
Pound the chicken to even thickness and avoid overcooking. Cooking with olive oil and a squeeze of lemon also helps retain moisture.
- → What type of mozzarella works best for this dish?
Fresh mozzarella slices melt beautifully and add a creamy texture to the finished chicken.
- → Can store-bought pesto be used?
Store-bought pesto is convenient and works well, but homemade pesto using fresh basil will provide the brightest flavor.
- → How do you prepare the bruschetta topping?
Mix diced tomatoes, thinly sliced basil, grated garlic, olive oil, red pepper flakes, salt, and pepper in a bowl before serving.
- → Is this dish suitable for a low-carb diet?
Yes, this entrée is naturally low in carbohydrates and full of fresh ingredients, making it suitable for low-carb lifestyles.