Pineapple Cowboy Candy Sweet Heat (Print-Friendly Version)
Juicy pineapple meets a spicy-sweet syrup, delivering a bold, irresistible bite for snacks or creative toppings.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
1 medium fresh pineapple, peeled, cored, and diced
02 -
375 g granulated sugar
03 -
180 ml apple cider vinegar
04 -
1.5 teaspoons red pepper flakes
05 -
0.5 teaspoon ground ginger
→ Garnish (Optional)
06 -
Fresh mint leaves
# How to Prepare:
01 -
Peel, core, and cut the fresh pineapple into small, even chunks. Set aside.
02 -
Combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger in a medium saucepan. Stir thoroughly and bring to a gentle boil over medium heat.
03 -
Add diced pineapple to the simmering syrup. Lower the heat and gently simmer for 10 minutes, stirring occasionally to prevent sticking.
04 -
Remove saucepan from heat and let the mixture cool for 30 minutes. If desired, stir in fresh mint leaves for added freshness.
05 -
Transfer the pineapple and syrup mixture into sterilized jars. Seal tightly. Refrigerate for at least 24 hours to allow flavors to fully develop.
06 -
Enjoy as a topping for burgers, tacos, grilled meats, or as a sweet-spicy snack.
# Extra Tips:
01 -
Adjust the quantity of red pepper flakes to personalize the level of heat.
02 -
Sterilizing jars before filling will help preserve freshness.
03 -
Store finished product in the refrigerator for up to two weeks, or freeze for up to three months for longer storage.