Savory Breakfast Bowl Eggs (Print-Friendly Version)
Eggs, potatoes, spinach, and avocado come together for a filling, flavorful morning or midday bowl.
# What You’ll Need to Make This:
→ Base Components
01 -
2 teaspoons olive oil
02 -
1 small clove garlic, minced
03 -
2 cups fresh spinach
04 -
1/2 cup cherry or grape tomatoes, halved
05 -
1/4 avocado, sliced
06 -
1/2 cup cooked Everything Bagel Potatoes
→ Protein
07 -
1 to 2 eggs, prepared to preference (fried, scrambled, or soft boiled)
→ Seasoning and Garnishes
08 -
Sea salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Sprinkle of feta cheese or nutritional yeast, optional
11 -
Fresh herbs such as parsley, chives, or basil, if desired
12 -
Salsa or hot sauce, optional
# How to Prepare:
01 -
Heat olive oil in a small skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add spinach and halved tomatoes; cook, stirring frequently, for 2 to 3 minutes until softened.
02 -
Cook eggs according to your preferred method—fried, scrambled, or soft boiled.
03 -
Arrange cooked Everything Bagel Potatoes, sautéed spinach and tomatoes, sliced avocado, and eggs in a serving bowl.
04 -
Season with sea salt and freshly ground black pepper. Garnish with feta cheese or nutritional yeast and fresh herbs if desired. Add salsa or hot sauce to taste.
# Extra Tips:
01 -
Easily increase the recipe to make additional servings as needed.