Sheet Pan Sausage Sweet Potatoes (Print-Friendly Version)
Sausage, sweet potatoes, and broccoli roasted, then drizzled with a honey garlic sauce for a vibrant, hearty dinner.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
400 g chicken or turkey sausage, sliced into 1.25 cm rounds
02 -
2 medium sweet potatoes, peeled and cut into 1.25 cm cubes
03 -
300 g broccoli, cut into 1.25 cm florets
→ Honey Garlic Sauce
04 -
15 g unsalted butter
05 -
4 medium garlic cloves, minced
06 -
60 ml honey
07 -
60 ml low-sodium soy sauce
08 -
15 ml apple cider vinegar
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Finish
11 -
2 tablespoons freshly minced parsley
# How to Prepare:
01 -
Set the oven to 200°C and allow it to fully preheat.
02 -
Place sausage slices, sweet potato cubes, and broccoli florets evenly on a large sheet pan.
03 -
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute, until aromatic.
04 -
Add honey, soy sauce, apple cider vinegar, salt, and black pepper to the butter and garlic. Stir well and bring to a gentle simmer for 2–3 minutes.
05 -
Pour the prepared honey garlic sauce evenly over the sausage and vegetables. Toss thoroughly to ensure all pieces are coated.
06 -
Place the sheet pan in the oven and roast for 25–30 minutes. Stir ingredients halfway through roasting to promote even browning. Sweet potatoes should be fork-tender and sausage cooked through.
07 -
Remove pan from oven. Sprinkle with fresh parsley before serving.
# Extra Tips:
01 -
Add red pepper flakes to the sauce for a spicier result.
02 -
Any sausage variety, including pork or Italian sausage, may be substituted according to taste.
03 -
This dish can be easily doubled to accommodate larger gatherings.