Shrimp Dirty Rice Blend (Print-Friendly Version)

Hearty shrimp, seasoned meats, and aromatic rice create a comforting southern-style main course.

# What You’ll Need to Make This:

→ Main Proteins

01 - 453 g ground beef
02 - 453 g ground pork sausage
03 - 10–12 shrimp, peeled, deveined, tails removed

→ Grains

04 - 4 cups cooked long-grain white rice

→ Sauce & Liquids

05 - 2 cups chicken broth (prepared from Better Than Bouillon or equivalent)
06 - 3 tablespoons vegetable oil, divided

→ Vegetables & Aromatics

07 - 1.5 cups mixed onions and bell peppers, chopped
08 - 3 teaspoons minced garlic

→ Powdered & Dried Seasonings

09 - 1 teaspoon seafood seasoning
10 - 1 tablespoon dried oregano
11 - 1 teaspoon dried thyme
12 - 1 tablespoon garlic powder
13 - 1 teaspoon onion powder
14 - 1 teaspoon chili powder
15 - 0.5 teaspoon ground black pepper, plus additional to taste
16 - 0.5 teaspoon salt, plus additional to taste
17 - Pinch of cayenne pepper

→ Other

18 - 0.25 cup plain flour

# How to Prepare:

01 - Toss shrimp with seafood seasoning until evenly coated.
02 - Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes per side until pink and curled. Remove and set aside.
03 - Add 1 tablespoon vegetable oil to a large skillet over medium-high heat. Add ground beef and pork sausage, cooking until browning begins.
04 - Stir in chopped onions, bell peppers, and minced garlic. Continue cooking with the meats until fully browned.
05 - Incorporate oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper. Mix thoroughly.
06 - Sprinkle flour over the mixture and combine well. Slowly pour in the chicken broth, stirring constantly. Simmer for 5–7 minutes to thicken slightly.
07 - Fold cooked rice into the skillet mixture and let it simmer for 5 minutes to meld flavors.
08 - Return the cooked shrimp to the pan, stirring to incorporate. Heat until everything is thoroughly warmed.
09 - Portion onto plates and serve immediately.

# Extra Tips:

01 - For best results, ensure shrimp are not overcooked; remove from heat as soon as they turn pink and opaque.
02 - Chop vegetables uniformly to promote even cooking and optimal texture.

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