Sizzling Hamburger Steaks Onion Gravy (Print-Friendly Version)
Tender hamburger patties paired with rich onion gravy for a satisfying, comforting main course.
# What You’ll Need to Make This:
→ For the Hamburger Steaks
01 -
450 g ground beef (80/20 blend)
02 -
1 teaspoon garlic powder
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ For the Onion Gravy
05 -
2 medium sweet onions, sliced
06 -
2 tablespoons vegetable oil
07 -
1 cup (240 ml) low-sodium beef broth
08 -
2 teaspoons low-sodium soy sauce
09 -
1 tablespoon Worcestershire sauce
10 -
2 tablespoons all-purpose flour
# How to Prepare:
01 -
In a large mixing bowl, gently combine ground beef, garlic powder, salt, and black pepper. Divide the mixture evenly and shape into four patties approximately 2.5 cm thick.
02 -
Heat vegetable oil in a large skillet over medium heat. Add the beef patties and cook for 4-5 minutes per side until well browned. Remove the patties and set aside.
03 -
In the same skillet, add the sliced onions. Sauté over medium heat, stirring frequently, until deeply caramelized and golden, about 8-10 minutes.
04 -
Pour in the beef broth, soy sauce, and Worcestershire sauce. Sprinkle the flour over the onions and whisk continuously to prevent lumps. Simmer until the gravy thickens.
05 -
Return the browned patties to the skillet. Cover and simmer gently for 5 minutes, allowing the patties to heat through and absorb the gravy’s flavors.
06 -
Serve the hamburger steaks hot, smothered in onion gravy. Ideal with mashed potatoes or steamed rice.
# Extra Tips:
01 -
For extra richness, add a splash of cream to the gravy before serving.