Slow Cooker Brown Sugar Garlic Chicken (Print-Friendly Version)

Chicken, garlic, and brown sugar slow-cooked to juicy, caramelized perfection for easy weeknight comfort.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 5 bone-in, skin-on chicken thighs
02 - 2 tablespoons minced garlic
03 - 0.5 teaspoon Kosher salt
04 - 0.25 teaspoon ground black pepper
05 - 80 millilitres packed brown sugar

# How to Prepare:

01 - Place chicken thighs, minced garlic, salt, and black pepper into the slow cooker.
02 - Gently mix to distribute seasonings, then arrange the chicken with the skin side facing upward.
03 - Evenly sprinkle the packed brown sugar over the chicken thighs.
04 - Cover and cook on low for 8 hours or on high for 4 hours, until chicken is tender and fully cooked.

# Extra Tips:

01 - For crispier skin, broil the cooked chicken briefly after slow cooking.

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