Easy Southern Strawberry Cobbler (Print-Friendly Version)
Sweet strawberries meet golden crust in this easy Southern dessert.
# What You’ll Need to Make This:
→ Filling
01 -
Fresh strawberries, 4 cups, hulled and sliced
02 -
Granulated sugar, 1/2 cup
→ Topping
03 -
All-purpose flour, 1 cup
04 -
Granulated sugar, 1/2 cup
05 -
Baking powder, 2 teaspoons
06 -
Salt, 1/4 teaspoon
07 -
Milk, 1/2 cup
08 -
Unsalted butter, 1/2 cup, melted
09 -
Cinnamon, 1 teaspoon (optional)
10 -
Vanilla extract, 1 teaspoon (optional)
# How to Prepare:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Let sit for 10-15 minutes to macerate.
03 -
Pour the macerated strawberries into a greased 9×13-inch baking dish, spreading them evenly.
04 -
In a mixing bowl, whisk together the flour, remaining sugar, baking powder, salt, and cinnamon. Add the milk and melted butter, mixing until just combined.
05 -
Spoon the batter over the strawberries, spreading it evenly.
06 -
Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
07 -
Let cool for 10-15 minutes before serving. Enjoy warm, ideally with ice cream or whipped cream!
# Extra Tips:
01 -
For added flavor, consider mixing in other berries or fruits.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.