Steak Cheese Dirty Fry Burritos (Print-Friendly Version)

Tender steak, melty cheese, and crispy fries wrapped in a golden tortilla for a bold, satisfying meal.

# What You’ll Need to Make This:

→ Main Components

01 - 500 g steak, thinly sliced
02 - 2 tablespoons olive oil
03 - 1 small onion, diced
04 - 2 cloves garlic, minced
05 - 400 g frozen French fries
06 - 60 g shredded cheddar cheese
07 - 60 g shredded mozzarella cheese
08 - 4 large flour tortillas

→ Toppings and Garnishes

09 - 80 g sour cream
10 - 80 g salsa
11 - 1 tablespoon chopped fresh cilantro
12 - 1/2 teaspoon ground black pepper
13 - 1/2 teaspoon salt

# How to Prepare:

01 - Heat a large skillet over medium-high heat and add olive oil. Once hot, add diced onion and sauté for 3-4 minutes until translucent.
02 - Add minced garlic to the skillet and cook for 30 seconds, stirring constantly to prevent burning.
03 - Season the sliced steak with salt and black pepper. Add to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
04 - Transfer the steak and onion mixture to a plate and set aside.
05 - In the same skillet, add frozen French fries and cook per package instructions until golden and crispy.
06 - Return the steak and onion mixture to the skillet with the fries. Stir to combine and cook for 2-3 additional minutes.
07 - Heat flour tortillas in a dry skillet or microwave for 10-15 seconds each until soft and pliable.
08 - Lay warm tortillas flat. Divide steak, onion, and fries mixture evenly among tortillas, placing filling in the center.
09 - Sprinkle shredded cheddar cheese and mozzarella cheese over each portion.
10 - Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the filling.
11 - Heat a clean skillet or grill pan over medium heat. Place the rolled burritos seam-side down and cook for 2-3 minutes per side until golden and crisp.
12 - In a small bowl, mix sour cream and salsa until fully combined.
13 - Slice burritos in half, drizzle with the sour cream and salsa sauce, and garnish with chopped cilantro before serving.

# Extra Tips:

01 - Opt for a tender cut, such as flank or skirt steak, to achieve the best texture.
02 - Marinate the steak with your preferred seasonings to enhance flavor.
03 - Homemade fries or tater tots can be used as an alternative to frozen French fries.
04 - Add sliced jalapeños to the steak mixture for extra heat.
05 - Replace tortillas with whole wheat varieties or use low-fat cheese for a lighter version.

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