Steak Shrimp Stir Fry (Print-Friendly Version)
Seared steak and shrimp paired with colorful vegetables and a savory sauce for a quick, vibrant meal.
# What You’ll Need to Make This:
→ Main Proteins
01 -
450 g flank steak, thinly sliced against the grain
02 -
450 g shrimp, peeled and deveined
→ Vegetables
03 -
1 bell pepper, sliced
04 -
150 g broccoli florets
05 -
1 carrot, julienned
06 -
2 green onions, chopped
→ Aromatics
07 -
3 garlic cloves, minced
08 -
1 tablespoon fresh ginger, minced
→ Marinade and Seasoning
09 -
2 tablespoons soy sauce
10 -
1 tablespoon cornstarch
11 -
2 tablespoons vegetable oil
12 -
Salt and pepper, to taste
13 -
Sesame seeds, for garnish
# How to Prepare:
01 -
In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and shrimp, mixing thoroughly to coat each piece. Allow to marinate for 15–20 minutes.
02 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add marinated steak in a single layer and sear for 2–3 minutes until browned. Remove steak from skillet and set aside.
03 -
Add remaining vegetable oil to the same skillet if necessary. Place the marinated shrimp into the pan and cook for 2–3 minutes until pink and opaque. Remove shrimp from skillet and keep with steak.
04 -
In the same skillet, add bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3–4 minutes until vegetables are tender-crisp. Add minced garlic and ginger, and sauté for 1 minute until aromatic.
05 -
Return steak and shrimp to skillet with vegetables. Toss to combine and heat through for 1 minute. Adjust seasoning with salt and pepper as desired. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
# Extra Tips:
01 -
Slice steak thinly against the grain for maximum tenderness; do not overcook shrimp to maintain their juiciness.