Easy Stovetop Gnocchi Lasagna

Less than an hour is all you need for this satisfying gnocchi lasagna that comes together in just one pan. It is packed with melt-in-your-mouth potato gnocchi, ground beef, flavorful marinara and plenty of gooey cheese. When you crave classic lasagna flavors without all the fuss, this stovetop recipe delivers ultimate comfort on a busy weeknight.

I first threw this together on a rainy day when my family was craving lasagna but I did not have the energy to cook noodles or heat up the oven. Now it is on repeat any time we want cozy flavors with minimal effort.

Ingredients

• Ground beef: Essential for the classic lasagna flavor Look for beef with some fat for deep flavor and juicy texture
• Olive oil: Adds richness and helps sauté the aromatics Choose a good quality extra virgin if possible
• Onion and garlic: The base for savory flavor Fresh onion and garlic make a big difference in taste
• Onion powder and garlic powder: Boosts the base flavors and adds intensity without chopping extra veggies
• Dried oregano and dried parsley: Italian herbs bring in traditional flair Check freshness by rubbing a little between your fingers it should smell strong
• Salt and pepper: Balances and elevates the dish Use kosher salt and freshly cracked pepper if available
• Marinara sauce: Lends tomatoes and that signature lasagna vibe Go for a sauce you like the taste of on its own
• Chicken broth: Adds savory depth and helps everything cook through Use low sodium for more control over saltiness
• Potato gnocchi: The star of the show Look for pillowy soft gnocchi at the grocery store or in the refrigerated section
• Mozzarella cheese: Melts into gooey deliciousness Fresh mozzarella slices or good quality shredded work best
• Parmigiano reggiano: nutty and salty kick Make sure it is freshly grated for best melt and flavor
• Fresh basil: Optional but adds brightness and an herbal finish Go for vibrant green leaves

Step-by-Step Instructions

Brown the Beef:

Cook ground beef in a large sauté pan over medium heat until browned all over This builds deep flavor and gives a hearty base to the dish Be sure to break it up with a spoon as it cooks Drain off all but a tablespoon of grease to keep things light

Sauté the Aromatics:

Add olive oil onion and garlic to the pan with beef Sprinkle in onion powder garlic powder oregano parsley salt and pepper Cook mixture for three to five minutes on medium low heat You want onions soft and translucent plus everything fragrant This develops a flavorful lasagna base

Simmer the Sauce:

Stir in marinara sauce and chicken broth Once mixed together turn heat to low Cover the pan and let everything simmer for twenty minutes The long simmer melds the flavors and gives a rich lasagna sauce

Cook the Gnocchi:

Add potato gnocchi straight into the sauce Stir to submerge Cover again and let simmer for about ten minutes The gnocchi will plump up and absorb flavors plus this prevents them from sticking The sauce should thicken slightly

Cheese it Up:

Mix in mozzarella cheese Stir it gently until melty and stretchy The residual heat should be enough to make it super gooey

Top and Serve:

Sprinkle parmigiano reggiano over the top right before serving Night extra flavorful bites await Add a handful of fresh basil if you love freshness for the finishing touch

Pin

I always look forward to the way the potato gnocchi soaks up the herby tomato sauce Using really fresh mozzarella makes every spoonful extra creamy Everyone at my table cheers when the cheese gets that perfect stretchy pull

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days The gnocchi may absorb extra sauce so splash a bit of broth or marinara when reheating Warm over low heat on the stove until bubbling and hot Cheese will melt again and everything tastes just as good the next day

Ingredient Swaps

Ground turkey or chickpeas work well if you want a lighter or vegetarian version Swap the chicken broth for vegetable broth for a veggie version If you do not have parmigiano reggiano regular parmesan or pecorino romano does the trick

Serving Suggestions

This gnocchi lasagna is a full meal in a bowl Add a crisp green salad and garlic bread for classic Italian comfort You can even serve small portions as part of a family style Italian night or alongside roasted vegetables to round things out

Gnocchi Lasagna Roots

Lasagna is loved across Italy but this shortcut version borrows from northern Italian comfort food Using pillowy gnocchi in place of noodles saves time and effort while satisfying that same cheesy saucy craving It is the dish I make when I want my family gathered around for a meal that feels like home

Recipe FAQs

→ Can I use frozen gnocchi for this dish?

Yes, both fresh and frozen potato gnocchi work well. If using frozen, you may need to add a few extra minutes to the simmering time.

→ How can I make this vegetarian?

Swap the ground beef for sautéed mushrooms or a plant-based ground meat alternative for a hearty, meatless version.

→ What cheese works best for topping?

Mozzarella creates a melty texture, while Parmigiano Reggiano adds a nutty, salty finish. Ricotta or fontina may also be used.

→ Can I prepare this meal ahead of time?

You can cook the beef and sauce ahead, then reheat and add the gnocchi and cheese before serving for best texture.

→ Which herbs enhance the Italian flavors?

Dried oregano, parsley, onion powder, and fresh basil all add aromatic, classic notes to this comforting pan dish.