Strawberry Banana Cheesecake Delight

Category: Sweet Treats Without Turning On the Oven

This dessert features a rich, creamy filling made from softened cream cheese blended with sweet strawberries and mashed bananas, layered over a classic buttery graham cracker crust. The cheesecake is baked until perfectly set, then chilled to intensify its texture and flavor. Once cooled, it’s topped with clouds of whipped cream, fresh banana slices, and vibrant strawberry rounds. Each bite offers a harmonious balance of tangy fruit and velvety richness, making it an ideal showstopper for gatherings or celebrations. Easy enough for a weekend treat, yet impressive enough for any special occasion.

A woman with a smile on her face.
Created By Melanie Carter
Updated on Wed, 04 Jun 2025 00:21:31 GMT
A slice of strawberry banana delight cheesecake. Pin
A slice of strawberry banana delight cheesecake. | mellierecipes.com

Strawberry Banana Delight Cheesecake is that joyful showstopper I reach for when I want to impress a crowd but still keep things playful It is creamy fruity and built on a golden graham cracker crumb base With every bite you will taste pockets of luscious banana and juicy strawberry all wrapped in silky cheesecake It has brightened up many birthdays and spring picnics for my family

I first baked this for my best friend’s baby shower and ended up writing the recipe down so many times that day Now it has become my spring tradition for all sorts of gatherings

Ingredients

  • Graham cracker crumbs: For that classic cheesecake foundation Look for fresh crumbs without stale odors
  • Granulated sugar: Sweetens both the crust and filling Go for fine quality cane sugar if possible
  • Unsalted butter: Holds the crust together and supplies rich flavor Opt for good butter with a mild aroma
  • Cream cheese: The creamy essential for cheesecake Use full fat and make sure it is fully softened
  • Sour cream: Adds tang and keeps the filling tender Pick one with live cultures for best texture
  • Eggs: Help set the cheesecake Carefully check for cracks before using
  • Vanilla extract: Deepens the flavor Choose pure real vanilla for the best aroma
  • Mashed bananas: Provide moisture and a mellow banana flavor Use ripe bananas with speckled skins
  • Diced strawberries: These offer bursts of sweet and tart notes Pick berries that are deeply red and not mushy
  • Whipped cream: For topping Light and creamy Use homemade whipped cream for extra freshness
  • Fresh strawberry slices: Lively and colorful Garnish just before serving
  • Banana slices: Sweetens the finish Layer on right before serving to avoid browning

Step by Step Instructions

Prepare the Crust:
Mix together the graham cracker crumbs and sugar Thoroughly blend in the melted butter until the texture is like damp sand Using your fingers or a flat measuring cup press firmly and evenly into the bottom of a nine inch springform pan Bake the crust for ten minutes at three hundred twenty five degrees Fahrenheit until golden and aromatic Cool completely before adding filling
Mix the Cheesecake Filling:
In a stand mixer or large bowl beat the cream cheese and sugar on medium until silky and lump free This can take about three to four minutes Add sour cream and vanilla then blend in each egg one at a time beating well and scraping the bowl Do not rush this step The mixture should look glossy and smooth
Add Fruit and Pour:
Carefully fold the mashed bananas and diced strawberries into the cheesecake base to avoid breaking down the fruit Pour everything over the cooled crust with a spatula smoothing the surface Tap the pan gently on the counter to remove bubbles
Bake and Cool:
Place the pan on a middle oven rack Bake for fifty to sixty minutes The edges should look set but the center will jiggle slightly When done turn off the oven and crack open the oven door Let the cheesecake cool inside for about an hour to prevent splitting
Chill and Finish:
Let the cheesecake reach room temperature then refrigerate uncovered for at least four hours or overnight This makes the texture dense and easy to slice Before serving top with dollops of whipped cream and arrange sliced strawberries and bananas right on top for a bright finish
A slice of strawberry banana delight cheesecake. Pin
A slice of strawberry banana delight cheesecake. | mellierecipes.com

The bananas add such a gentle sweetness and let the strawberry shine through I always remember my youngest giggling at the first bite because it reminded her of her favorite strawberry milkshakes We now make it every year for her birthday

Storage Tips

Once cooled and topped cover the cake loosely with plastic wrap and store in the coldest section of your fridge It keeps best for up to three days For longer storage slice the cheesecake and freeze individual pieces in airtight containers Lay a piece of parchment between slices to avoid sticking Thaw in the fridge overnight before serving

Ingredient Substitutions

No sour cream Use plain Greek yogurt for a similar tang No graham crackers Try vanilla wafer cookies or digestive biscuits for the crust Swap strawberries for raspberries if they are more in season or on hand If you want less sugar you can reduce both crust and filling sugar by about two tablespoons each without impacting the set

Serving Suggestions

Serve chilled straight from the fridge with extra fresh fruit on top A drizzle of melted white chocolate over the berries is a fun way to dress it up For potlucks slice ahead and place each portion in cupcake liners for easy grab and go sharing

Recipe FAQs

→ Can I use frozen strawberries or bananas?

Yes, thaw and drain frozen fruit before folding into the cream cheese mixture to prevent excess moisture.

→ How do I prevent cracks in the cheesecake?

Let the dessert cool gradually in the oven with the door slightly open, and avoid overmixing the batter.

→ Is it necessary to refrigerate before serving?

Absolutely. Chilling for at least 4 hours (or overnight) sets the texture and improves flavor.

→ Can I make this dessert ahead of time?

Yes, prepare and chill it up to two days ahead. Add fresh fruit toppings just before serving.

→ Is this suitable for vegetarians?

Yes, this creation contains no gelatin or animal-based thickeners, making it vegetarian-friendly.

→ Can I substitute the graham cracker crust?

Absolutely. Try vanilla wafer crumbs or digestive biscuits for a different flavor twist.

Strawberry Banana Cheesecake Delight

Creamy cheesecake swirled with strawberries and bananas on a buttery graham crust, finished with whipped cream.

Prep Time
20 minutes
Cooking Duration
60 minutes
Overall Cooking Time
80 minutes
Created By: Melanie Carter

Recipe Category: No-Bake Desserts

Skill Level: Moderate

Cuisine Style: Dessert

Result Amount: 12 Portions (1 full cheesecake (23 cm diameter))

Diet Preferences: Suitable for Vegetarians

What You’ll Need to Make This

→ Crust

01 180 grams graham cracker crumbs
02 50 grams granulated sugar
03 115 grams unsalted butter, melted

→ Cheesecake Filling

04 680 grams cream cheese, softened
05 200 grams granulated sugar
06 120 grams sour cream
07 3 large eggs
08 2 teaspoons vanilla extract
09 120 grams mashed banana
10 75 grams diced strawberries

→ Topping

11 240 milliliters whipped cream
12 Fresh strawberry slices
13 Fresh banana slices

How to Prepare

Step 01

Preheat oven to 165°C. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the base of a 23-centimeter springform pan. Bake for 10 minutes, then allow to cool completely.

Step 02

In a large mixing bowl, beat cream cheese with granulated sugar until smooth and creamy. Add sour cream and vanilla extract. Incorporate eggs one at a time, mixing well after each addition.

Step 03

Gently fold mashed banana and diced strawberries into the cream cheese mixture until evenly distributed.

Step 04

Pour the filling over the prepared crust. Bake in the preheated oven for 50 to 60 minutes, or until the center is just set and the edges are lightly golden.

Step 05

Turn off oven and allow cheesecake to cool inside the oven with the door slightly open. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 06

Before serving, spread whipped cream on top and garnish with fresh strawberry and banana slices. Cut into portions and serve chilled.

Extra Tips

  1. Ensure all refrigerated ingredients are at room temperature for a smooth filling. Do not overmix batter to avoid air bubbles, which can cause cracking.

Tools Required

  • 23-centimeter springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Rubber spatula
  • Oven

Allergen Info

Review ingredients carefully for allergens. Reach out to your healthcare provider if you’ve got specific concerns.
  • Contains milk, eggs, and wheat (gluten) ingredients.