Strawberry Banana Pudding Delight

This strawberry banana pudding transforms classic banana pudding into a berry-licious treat that's perfect for summer gatherings. The combination of fresh strawberries and bananas creates a naturally sweet dessert that looks as gorgeous as it tastes, all without turning on your oven.

I first made this for a backyard barbecue when temperatures hit the high 90s, and it disappeared before the main course was even served. Now I keep the ingredients on hand all summer long for last-minute gatherings.

Ingredients

• Sweetened condensed milk: Adds rich creaminess and sweetness without being overwhelming
• Cold water: Thins the pudding to the perfect consistency
• Vanilla instant pudding mix: Provides structure while letting the fruit flavors shine
• Heavy cream: Whipped to stiff peaks creates a cloud-like texture
• Barely ripe bananas: Offer the perfect firmness and sweetness
• Fresh strawberries: Add beautiful color and bright flavor
• Nilla Wafers: Soften perfectly when layered with pudding
• Optional food coloring: Intensifies the pink hue if desired

Step-by-Step Instructions

Mix Base:

Combine sweetened condensed milk and water in a large bowl. Beat with an electric mixer on low speed until completely incorporated. Add vanilla pudding mix and continue beating for 2 to 3 minutes until smooth and well blended. For a more vibrant pink color, consider adding a few drops of food coloring.

Chill Pudding:

Cover your mixing bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This resting period allows the pudding to set properly and develop flavor. Do not rush this step as it ensures the right consistency.

Whip Heavy Cream:

Pour heavy cream into a chilled mixing bowl. Using a stand mixer with whisk attachment or hand mixer, beat until stiff peaks form. Look for cream that holds its shape when the beater is lifted. Chilling your bowl and beaters beforehand helps the cream whip faster.

Combine Pudding and Cream:

Gently fold the whipped cream into the chilled pudding using a rubber spatula. Use a light hand and fold from the bottom up to maintain as much air as possible. Continue until no white streaks remain but be careful not to overmix.

Layer Dessert:

Start with a thin layer of pudding mixture at the bottom of your trifle dish. Arrange Nilla wafers in a ring against the glass for visual appeal. Add layers of sliced bananas and strawberries, followed by one third of the pudding. Smooth with a spatula. Repeat layers twice more, alternating fruit for a beautiful effect.

Add Final Touches:

Whip additional heavy cream until stiff peaks form. Spoon or pipe onto the top of your pudding. Decorate with fresh banana slices, strawberry halves, and whole Nilla wafers for an impressive presentation.

Pin

The vanilla pudding is my secret weapon in this recipe. While strawberry pudding might seem like the obvious choice, vanilla creates a more balanced flavor that lets the fresh berries shine through. My grandmother taught me this trick years ago, and her banana pudding was always the most requested dessert at family reunions.

Preventing Banana Browning

To keep your bananas looking fresh, especially if making this dessert several hours in advance, try dipping the sliced bananas in a mixture of 1 tablespoon lemon juice and 1 cup cold water. Pat them dry before adding to your pudding layers. This acid bath prevents oxidation without adding noticeable lemon flavor to your dessert.

Make It Your Own

This recipe welcomes creative variations. Try adding a layer of crushed pineapple for a tropical twist, or substitute graham crackers for the Nilla wafers. For a more decadent version, drizzle each cookie layer with a tablespoon of rum or brandy. During berry season, mix in other fresh berries like blueberries or raspberries for additional color and flavor.

Serving Suggestions

While this strawberry banana pudding is perfect on its own, consider serving it alongside a scoop of vanilla ice cream for an extra special treat. For brunch gatherings, pair smaller portions with coffee or mimosas. Individual servings in clear glasses or mason jars make for an elegant presentation at dinner parties.

Storage Tips

This pudding is best enjoyed within 24 hours of preparation. Store any leftovers covered in the refrigerator for up to 2 days, though the texture of the bananas will gradually deteriorate. Unfortunately, this dessert does not freeze well due to the fresh fruit and whipped cream components.

Recipe FAQs

→ Can I make this dessert ahead of time?

Yes, you can prepare and refrigerate it up to 8 hours ahead. Avoid longer storage as the bananas may brown.

→ What can I use instead of Nilla Wafers?

You can substitute Nilla Wafers with graham crackers, ladyfingers, or shortbread cookies for a similar texture and flavor.

→ How do I ensure the whipped cream stays fluffy?

Use cold heavy cream and a chilled mixing bowl. Whisk until stiff peaks form, avoiding over-whipping to prevent curdling.

→ Can this dessert be made in individual portions?

Yes, you can layer the ingredients in cups or small bowls for individual servings, making them perfect for parties.

→ How can I add more flavor to the pudding?

You can enhance the flavor by adding a few drops of vanilla extract or using flavored pudding mixes.