Strawberry Cheesecake Dump Cake (Print-Friendly Version)

Layers of strawberries, creamy cheesecake, and buttery cake come together for a quick, irresistible treat.

# What You’ll Need to Make This:

→ Cake Layer

01 - 1 box (approximately 425 g) yellow cake mix

→ Fruit Layer

02 - 1 can (850 g) strawberry pie filling

→ Cream Cheese Mixture

03 - 225 g cream cheese, softened
04 - 1 teaspoon vanilla extract
05 - 1 large egg
06 - 50 g granulated sugar

→ Topping

07 - 115 g unsalted butter, melted

# How to Prepare:

01 - Preheat oven to 175°C.
02 - In a mixing bowl, combine softened cream cheese, vanilla extract, egg, and granulated sugar. Beat until smooth and creamy.
03 - Spread the strawberry pie filling evenly over the bottom of a baking dish.
04 - Spoon dollops of the cream cheese mixture over the strawberry layer.
05 - Evenly sprinkle the yellow cake mix over the surface, then drizzle melted butter over the top to cover as much of the cake mix as possible.
06 - Bake in the preheated oven for about 40 minutes, or until golden on top and bubbling around the edges.
07 - Allow cake to cool slightly before serving to help set the layers.

# Extra Tips:

01 - Do not stir the layers after assembly to maintain distinct textures. Cool to room temperature before slicing for cleaner servings.

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