Strawberry Sugar Cookies Treats (Print-Friendly Version)

Crisp-edged, soft strawberry cookies finished with a shimmering, strawberry-infused sugar.

# What You’ll Need to Make This:

→ Cookie Dough

01 - 226 grams unsalted butter, softened
02 - 2 large eggs, at room temperature
03 - 375 grams all-purpose flour
04 - 2 tablespoons cornstarch
05 - 2 teaspoons baking powder
06 - 1 teaspoon baking soda
07 - 2 teaspoons cream of tartar
08 - 0.5 teaspoon salt
09 - 300 grams granulated sugar
10 - 36 grams freeze-dried strawberry powder
11 - 1 teaspoon vanilla extract
12 - 1 teaspoon strawberry extract
13 - 0.5 teaspoon red gel food coloring

→ Strawberry Sugar Coating

14 - 0.5 cup sparkling sugar
15 - 1 tablespoon freeze-dried strawberry powder

# How to Prepare:

01 - Blend freeze-dried strawberries into a fine powder. In a shallow dish, combine sparkling sugar with 1 tablespoon strawberry powder to make the coating. Line baking sheets with parchment paper.
02 - In a stand mixer, cream softened butter and granulated sugar until pale and fluffy. Add eggs one at a time, mixing to incorporate. Blend in vanilla extract, strawberry extract, and red gel food coloring until fully combined.
03 - In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, cream of tartar, salt, and 36 grams strawberry powder.
04 - Gradually add the dry mixture to the wet ingredients, mixing only until just combined. Do not overmix for a tender cookie texture.
05 - Cover dough and refrigerate for at least 2 hours or overnight for best results.
06 - Scoop dough into balls using a cookie scoop. Roll each ball in the prepared strawberry sugar coating to cover evenly.
07 - Arrange coated dough balls on prepared baking sheets, leaving space for spreading. Bake in a preheated 175°C (350°F) oven for 10 minutes, or until tops are set and edges are just turning golden.
08 - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Extra Tips:

01 - Use softened butter for a light, crinkly texture and vibrant flavor.
02 - Avoid overmixing to maintain a delicate, tender crumb.
03 - Freeze-dried strawberries can typically be found at major supermarkets.
04 - Baked cookies freeze well for up to 3 months in an airtight container.

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