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Sugar Cookie Cheesecake blends the festive comfort of classic holiday sugar cookies with an ultra-creamy cheesecake center and a sparkly layer of white chocolate and sprinkles on top. From its rich vanilla flavor to the bits of edible cookie dough hidden inside, every bite feels special. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract adds so much warmth and depth that this cheesecake became my holiday signature years ago—I always make it ahead for big celebrations.
Ingredients
- All-purpose flour: Use heat-treated flour to keep the cookie dough safe to eat and create a sturdy crust Choose a fine unbleached variety for best flavor
- Unsalted butter: Room temperature makes for smooth dough and cheesecake Always choose high-quality butter for rich taste
- Granulated sugar: Fine white sugar keeps each component sweet and classic Look for cane sugar for best results
- Large eggs: Bring to room temperature so the cheesecake blends silky and smooth Farm fresh or organic eggs are my pick for best texture
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract: The heart of all vanilla flavor in this recipe Go for this brand or another pure extract for deep aroma
- Sour cream: Adds tang and creaminess to the filling Full-fat is key for perfect texture
- Heavy cream: Used in both the filling and the ganache Always choose fresh heavy cream for the fluffiest results
- Cream cheese: Must be full-fat and at room temp for the silkiest cheesecake Start with blocks over whipped tubs for stability
- White chocolate: For the ganache topping Choose a real white chocolate bar or high-quality chips with cocoa butter as the first ingredient
- Holiday sprinkles: Add color and fun to the presentation Pick festive shapes for holidays or birthdays
Step-by-Step Instructions
- Prep the Pan:
- Line your springform pan with a round of parchment paper that runs up the sides This guarantees easy removal and prevents sticking
- Heat Treat the Flour:
- Spread flour in a thin layer on a baking sheet and bake until it reaches 165 F This keeps raw flour safe for the cookie dough pieces and crust Let it cool fully before using
- Mix the Dry Ingredients:
- In a separate bowl whisk the heat-treated flour with salt and baking powder until everything is blended well This helps the crust bake evenly
- Cream Butter and Sugar:
- In a large bowl beat the soft unsalted butter and sugar together for a full three minutes until it looks light and fluffy This step helps the crust bake up tender and holds together well
- Combine the Wet Ingredients:
- Add your Nielsen-Massey vanilla and the egg to the butter mixture Mix until you can no longer see streaks but stop before overmixing or the crust may get tough
- Form and Bake the Crust:
- Gradually add the dry mixture and stir gently until it comes together as a dough Press it flat and even into your pan Bake until just set and lightly golden Let it cool while making the other layers
- Make Cookie Dough Pieces:
- Beat together butter and sugar until creamy then add vanilla and milk Stir in the heat-treated flour to form a soft dough Roll small dough balls and freeze on a tray until firm Reserve some for topping
- Prepare Cheesecake Filling:
- Lower oven temperature Beat the cream cheese and sugar until all lumps are gone and it looks smooth Mix in vanilla sour cream and heavy cream until blended
- Add Eggs and Cookie Dough:
- Add eggs one at a time mixing just enough to combine For the best texture never overmix Fold in frozen cookie dough balls gently so they stay whole
- Bake and Cool:
- Pour the filling over the cooled crust Place the pan in a water bath Bake until the center has a slight wobble Crack the oven door to cool down slowly Remove and let sit at room temp then chill fully in the fridge
- White Chocolate Topping:
- Melt white chocolate with warm cream and stir from the center until glossy Pour over the cold cheesecake Top with cookie dough balls and festive sprinkles Chill again before slicing
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Storage Tips
Keep the cheesecake covered tightly in the fridge and it stays fresh up to five days For longer storage wrap slices well and freeze They defrost best in the fridge overnight then set at room temperature for about fifteen minutes before serving to restore creaminess
Ingredient Substitutions
You can swap in a gluten-free 1 to 1 flour blend if needed though I recommend testing a small batch first For dairy-free needs pick your favorite plant-based cream cheese and heavy cream replacements Eggs are not easy to skip in this recipe because they make the cheesecake set and hold its shape
Serving Suggestions
Slice with a warm wet knife for perfect clean edges Dress each slice with a swirl of whipped cream or more sprinkles around the edge It looks gorgeous paired with coffee or mulled wine and is just right for cookie swaps or as the centerpiece on a holiday dessert table
Recipe History
Sugar Cookie Cheesecake captures the nostalgia of winter holidays and the irresistible creaminess of classic New York cheesecake Layering edible cookie dough inside is a new twist inspired by the trend of cookie dough shops popping up in recent years I started adding the festive sprinkle layer because it always makes my family smile and brings that bakery window feeling home
Recipe FAQs
- → What makes the crust unique?
The base is made from classic sugar cookie dough, giving it a buttery, slightly crisp texture that pairs well with the creamy filling.
- → How can I ensure a smooth cheesecake layer?
Use room temperature ingredients and mix until just combined. Avoid overbeating after adding eggs to keep the texture smooth.
- → What kind of vanilla is recommended?
Madagascar Bourbon Pure Vanilla Extract is suggested for its rich, warm flavor that stands out in both the crust and cheesecake.
- → How do I prevent cracking?
Bake in a water bath, cool gradually in the oven, and avoid overbaking. These steps help keep the surface smooth and crack-free.
- → Can I prepare this dessert in advance?
Yes, it can be chilled overnight or up to two days ahead, making it convenient for gatherings and holiday events.
- → What are some fun topping ideas?
Finish with white chocolate ganache, extra cookie dough pieces, and festive holiday sprinkles for added texture and flair.